Pastry

Apple Pastry Recipe

Name: Apple Pastry Recipe
Cook time: 18 min
Total time: 18 min
Yield: 6 pieces
Ingredients: 1 roll of fresh puff pastry; 1 big apple (e.g., Boskoop); 1 tbsp lemon juice; 2 tbsp sugar; ½ tsp cinnamon; 1 tsp cornstarch; 1 egg yolk + 1 tbsp milk (for brushing); 1–2 tbsp maple syrup (for brushing); Optional: a little powdered sugar for dusting

These apple turnovers are not only delicious but also visually stunning! Perfect for any occasion

Порции

6 pieces

Выпекание 18 minutes

Ингредиенты

1 roll of fresh puff pastry
1 big apple (e.g., Boskoop)
1 tbsp lemon juice
2 tbsp sugar
½ tsp cinnamon
1 tsp cornstarch
1 egg yolk + 1 tbsp milk (for brushing)
1–2 tbsp maple syrup (for brushing)
Optional: a little powdered sugar for dusting

Приготовление

1
Peel, core, and dice the apple. Mix with lemon juice, sugar, cinnamon, and cornstarch. Lightly sauté the apple pieces in a pan over medium heat, then let some of the juice drain off.
2
Cut the puff pastry into 6 equal squares. Make four cuts from each side toward the center (without cutting all the way through).
3
Place the apple filling on one of the four sections. Fold the opposite section over the filling. Cut four small slits into the two remaining strips and alternately fold them over the filling (left, right, left, right) to create a lattice pattern.
4
Place the turnovers on a baking sheet lined with parchment paper, brush with the egg yolk-milk mixture, and bake at 200°C (390°F) for about 18–20 minutes until golden brown.
5
Brush immediately with maple syrup for a beautiful shine. Optionally, dust with some powdered sugar.