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Name: Cinnamon Rolls Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 250 g flour; 30 g sugar; 5 g dry yeast; 120 ml lukewarm milk; 30 g soft butter; 1 pinch of salt; 1 egg (size M); 30 g soft butter; 40 g brown sugar; 1 tsp cinnamon; 50 g cream cheese; 1 tbsp cream; 50 g powdered sugar; 1 tsp vanilla extract; 2–3 tbsp liquid cream or melted butter for brushing the rolls before baking

Cinnamon Rolls Recipe

Food with Style

Author:

Food with Style

Servings

6 servings

Prep Time

40 minutes

Cook Time

25 minutes

Indulge in the ultimate dessert experience with these fluffy cinnamon rolls, a must-try recipe for any dessert enthusiast! Perfectly spiced and topped with a rich cream cheese frosting, these easy dessert recipes promise to satisfy your sweet cravings. Whether you're searching for unique dessert ideas to impress guests or simple recipes for a cozy family gathering, this cinnamon roll recipe delivers.

Made with staple ingredients like flour, sugar, and cinnamon, your kitchen will be filled with irresistible aromas while baking. Each bite is a delightful blend of soft dough and a creamy finish, making it one of the best dessert recipes you can whip up quickly. Elevate your food game with this timeless treat, created for both novice bakers and seasoned chefs alike. Don’t miss out on this scrumptious dessert that will leave everyone wanting more! Happy baking!

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Ingredients

For the Dough

250 g flour
30 g sugar
5 g dry yeast
120 ml lukewarm milk
30 g soft butter
1 pinch of salt
1 egg (size M)

For the Filling

30 g soft butter
40 g brown sugar
1 tsp cinnamon

For the Frosting

50 g cream cheese
1 tbsp cream
50 g powdered sugar
1 tsp vanilla extract

Additional

2–3 tbsp liquid cream or melted butter for brushing the rolls before baking

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Directions

For Dough

Sift the flour into a bowl and make a well in the center. Add sugar and yeast into the well, then pour in about 2–3 tbsp of lukewarm milk and mix slightly. Let it rest for 10 minutes until the yeast foams. Add the salt, remaining milk, and butter. Knead the dough well until smooth. Cover and let rise in a warm place for 1 hour, or until it doubles in size.
For Filling
Spread the soft butter evenly over the rolled-out dough. Sprinkle the brown sugar and cinnamon mixture evenly on top.
For Rolls
Roll the dough into a rectangle (about 20 x 30 cm) on a floured surface. Roll it up from the long side and cut it into 6 equal pieces. Place the rolls cut-side up in a greased baking dish. Cover and let them rise for another 30 minutes.
For Baking
Before baking, brush the rolls with liquid cream. Alternatively, you can use melted butter. Preheat the oven to 180 °C (350 °F). Bake the rolls for 20–25 minutes, or until the edges are golden brown.
For Frosting
For the frosting, mix cream cheese, cream, powdered sugar, and vanilla extract until smooth. Spread the frosting over the warm cinnamon rolls to let it soak in slightly.

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Cinnamon Rolls Questions

What are the key ingredients needed for the perfect fluffy cinnamon rolls?

To achieve the ultimate fluffy cinnamon rolls, it's essential to select the right ingredients: high-quality all-purpose flour (250 g), sugar (30 g), dry yeast (5 g), lukewarm milk (120 ml), soft butter (30 g), one egg, and a pinch of salt. The filling includes soft butter, brown sugar, and cinnamon, finished with a cream cheese frosting.

How do you ensure that the dough rises properly for the cinnamon rolls?

To ensure proper dough rise, activate the yeast by mixing it with sugar and lukewarm milk, and let it rest for about 10 minutes. Knead the dough, then cover and place it in a warm area to rise for about 1 hour until doubled in size.

What are some tips for achieving the best frosting for cinnamon rolls?

For the best cream cheese frosting, use room temperature cream cheese (50 g), blend it with 1 tablespoon of cream, 50 g of powdered sugar, and a teaspoon of vanilla extract until smooth. Sift the powdered sugar to avoid lumps, and consider adding a pinch of cinnamon or maple syrup for extra flavor.

Can I make these cinnamon rolls ahead of time?

You can make cinnamon rolls ahead of time by preparing the dough and filling in advance and refrigerating them overnight. Alternatively, bake the rolls fully, freeze them un-frosted, then reheat and add frosting when needed.

What are some variations to try with this cinnamon rolls recipe?

Try variations like adding nuts to the filling, using different sugars, incorporating citrus zest, adding chocolate chips, or experimenting with the frosting by replacing cream cheese with mascarpone or adding cocoa powder.