Vanilla Brioche Recipe

Name: Vanilla Brioche Recipe
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 6
Ingredients: • 250 g all-purpose flour (Type 405) (2 cups); • 40 g sugar (3 tbsp); • 1/2 tsp salt (1/2 tsp); • 120 ml lukewarm milk (1/2 cup); • 20 g soft butter (1 1/2 tbsp); • 1 tsp vanilla extract (1 tsp); • 1 tsp instant dry yeast (1 tsp); • 1 egg (size M) (1 egg); • 40 g soft butter, mixed with 1 tsp vanilla extract (3 tbsp butter + 1 tsp vanilla); • 20 g melted butter, for brushing before and after baking (1 1/2 tbsp)

Vanilla Brioche Recipe

Rated 4.8 stars by 16 users

Servings

6

Prep Time

2 hours

Cook Time

20 minutes

Indulge in the light, buttery goodness of these Vanilla Brioches, a perfect blend of soft dough and fragrant vanilla. Made from a simple yet rich yeast dough, these brioches are crafted with warm milk, a touch of sugar, and a hint of vanilla extract for an irresistible aroma. The dough is carefully kneaded and allowed to rise, ensuring its fluffy texture.

Each portion is shaped into ovals, brushed with vanilla-infused butter, and rolled into elegant forms before being baked to golden perfection. The result is a tender, pillowy bread with subtle layers of buttery richness. Finished with a coating of melted butter right out of the oven, these brioches stay moist and flavorful.

A dusting of powdered sugar adds the final touch, making them as delightful to look at as they are to taste. Perfect for breakfast, an afternoon treat, or a light dessert, these Vanilla Brioches are sure to become a favorite for anyone who appreciates simple yet sophisticated baked goods.

Cook Mode

Ingredients

For the Dough

• 250 g all-purpose flour (Type 405) (2 cups)
• 40 g sugar (3 tbsp)
• 1/2 tsp salt (1/2 tsp)
• 120 ml lukewarm milk (1/2 cup)
• 20 g soft butter (1 1/2 tbsp)
• 1 tsp vanilla extract (1 tsp)
• 1 tsp instant dry yeast (1 tsp)
• 1 egg (size M) (1 egg)

For brushing and flavour

• 40 g soft butter, mixed with 1 tsp vanilla extract (3 tbsp butter + 1 tsp vanilla)
• 20 g melted butter, for brushing before and after baking (1 1/2 tbsp)

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Directions

1. Sift the flour into a bowl and create a well in the center. Add the dry yeast, a bit of the sugar, and about 3 tablespoons of lukewarm milk to the well. Cover and let rest for about 10 minutes until the yeast foams.
2. Add the remaining milk, sugar, salt, the egg, the soft butter, and 1 teaspoon of vanilla extract. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
3. Divide the dough into 6 equal balls (about 75 g each). Roll each ball into an oval shape, roughly 10 x 15 cm.
4. Brush each oval dough piece with the vanilla-infused soft butter. Make multiple cuts across the middle of each oval, but not all the way to the edges.
5. Roll each piece of dough gently from the short side to form a compact roll. Place the roll into the greased muffin tin, with the ends facing downward.
6. Cover and let the rolls rise for another 20–30 minutes, until they have visibly risen. Brush them with some melted butter.
7. Preheat the oven to 180°C (350°F) and bake the brioches for 20–25 minutes until golden brown.
8. After baking, brush the brioches with the remaining melted butter, cover, and let rest until the butter is absorbed. Finally, dust with powdered sugar.

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Vanilla Brioche Questions

What makes vanilla brioche different from regular brioche, and how does the vanilla flavor enhance the overall taste?

Vanilla brioche offers a unique twist on traditional brioche by infusing the soft, buttery dough with the warm and aromatic flavors of vanilla. Standard brioche is delicious on its own, but the addition of vanilla extract elevates the taste, adding a subtle sweetness that complements the rich buttery notes. The vanilla not only enhances the flavor profile but also gives the brioche a delightful fragrance that fills the kitchen while baking. This harmony between the light, fluffy texture and the comforting sweetness of vanilla makes these brioche a perfect choice for both breakfast and dessert.

What are some tips for achieving the perfect texture in my vanilla brioche?

To achieve the perfect texture in your vanilla brioche, several key steps are crucial. Firstly, ensuring that your ingredients are at the right temperature is essential; using lukewarm milk helps activate the dry yeast effectively, leading to a well-risen dough. Kneading is another critical element; knead the dough for about 10 minutes until it becomes smooth and elastic. This process develops the gluten, which is vital for that light and airy texture. Allowing the dough to rise in a warm, draft-free environment also contributes to its fluffiness. Patience is key here; don’t rush the rising times, as letting your dough double in size will create that heavenly fluffy brioche you desire.

Can I make vanilla brioche ahead of time, and what’s the best way to store it?

Yes, making vanilla brioche ahead of time is not only possible but highly convenient! You can prepare the dough up to the first rise and then refrigerate it for up to 24 hours, allowing for slow fermentation, which can enhance the flavor. Once you divide and shape the dough, instead of allowing it to rise at room temperature, you can cover it and place it in the fridge for a second rise. When you’re ready to bake, simply remove it from the refrigerator and let it rest at room temperature while your oven preheats. To store baked vanilla brioche, keep it in an airtight container at room temperature for up to two days. For longer storage, you can freeze it, and when ready to enjoy, simply let it thaw and warm it up slightly in the oven for that fresh-baked feel.

Are there any variations or toppings I can use to customize my vanilla brioche recipe?

Absolutely! Vanilla brioche is incredibly versatile, and you can easily customize it to suit your taste preferences. For a fruity twist, consider adding chocolate chips, dried fruit, or fresh berries into the dough for added flavor. You could replace the vanilla extract with almond extract or lemon zest for a different aromatic profile. When it comes to toppings, a dusting of powdered sugar is classic, but you could also try a simple glaze made with powdered sugar and milk or even a cream cheese frosting for a richer dessert option. If you're feeling adventurous, adding a sprinkle of cinnamon or nutmeg to the dough can introduce warm, comforting spices that pair beautifully with the vanilla.

What can I pair with my freshly baked vanilla brioche for a delightful meal or snack?

Freshly baked vanilla brioche is incredibly versatile and pairs wonderfully with various accompaniments. For a delightful breakfast, enjoy your brioche with a generous spread of butter and a drizzle of honey or maple syrup. It also works beautifully with fresh fruits, such as strawberries or sliced bananas, and a dollop of Greek yogurt for a refreshing touch. If you’re looking for a more decadent option, serve slices with whipped cream and a handful of your favorite berries for a simple dessert that impresses. Additionally, vanilla brioche can be transformed into French toast by soaking slices in an egg mixture and frying them, leading to an indulgent brunch dish that everyone will love. Pairing your brioche with a cup of coffee or tea will elevate your enjoyment, making it a perfect snack or meal.