Pistachio Cookies Recipe

Name: Pistachio Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 25
Ingredients: - 130g soft butter; - 1 egg; - 1 teaspoon vanilla extract; - 90g powdered sugar; - 200g all-purpose flour (quantity carefully measured); - 90g ground pistachios; - A pinch of salt

Pistachio Cookies Recipe

Food with Style

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Author:

Food with Style

Servings

25 servings

Prep Time

20 minutes

Cook Time

12 minutes

Discover the delightful world of **Pistachio Cookies**, a perfect addition to your dessert repertoire! This easy dessert recipe combines the rich flavor of butter with the distinct taste of ground pistachios and a hint of vanilla to create a cookie like no other. With simple ingredients like soft butter, powdered sugar, and all-purpose flour, anyone can whip up these treats in no time.

Looking for dessert ideas? These cookies not only taste amazing but also look gorgeous when dusted with powdered sugar. Perfect for any occasion, from casual gatherings to festive celebrations, they are sure to impress your guests. If you're a fan of **dessert recipes** that are both delicious and easy to make, give our Pistachio Cookies a try! Indulge in a fine dessert that turns every bite into an unforgettable experience. Treat yourself and your loved ones with this delightful recipe!

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Ingredients

For the Pistachio Cookies

- 130g soft butter
- 1 egg
- 1 teaspoon vanilla extract
- 90g powdered sugar
- 200g all-purpose flour (quantity carefully measured)
- 90g ground pistachios
- A pinch of salt

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Directions

Preheat the oven to 170 degrees Celsius for convection or 180 degrees Celsius for top and bottom heat.
In a large bowl, cream the soft butter and powdered sugar.
Add the beaten egg and vanilla extract, mix well.
Add the ground pistachios and a pinch of salt. Carefully add the flour, possibly less or more. Process the dough into a homogeneous mass.
Form about 25 small balls from the dough (approx. 25g per ball) and then shape rectangles, placing them on a baking sheet lined with parchment paper.
Gently press each rectangle from the right and left with a dessert fork (not too deep).
Bake the cookies in the preheated oven for about 12 minutes until they are lightly golden on the sides.
Allow the cookies to cool completely after baking to maintain their shape. Dust with powdered sugar after cooling.

Recipe Video

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Pistachio Cookies Questions

What are the key ingredients needed to make pistachio cookies, and can I substitute any of them?

The primary ingredients include soft butter, an egg, vanilla extract, powdered sugar, all-purpose flour, ground pistachios, and a pinch of salt. Substitutions include almond flour for gluten-free and coconut sugar for a healthier alternative, though these may alter the final texture and flavor.

How do I achieve the perfect texture for pistachio cookies?

To achieve a tender yet slightly chewy texture with a delicate crunch, cream the butter and powdered sugar until fluffy, avoid overmixing after adding flour, and bake until lightly golden on the sides to maintain a soft interior.

What baking techniques can enhance the flavor of pistachio cookies?

To enhance flavor, toast the ground pistachios before adding to the dough, incorporate a splash of almond extract along with vanilla, and dust the cookies with powdered sugar after cooling to maintain visual appeal.

How can I store pistachio cookies to keep them fresh and tasty?

Store cooled cookies in an airtight container at room temperature for up to a week, or freeze in a single layer on a baking sheet then transfer to a freezer-safe container for up to three months.

Can I customize pistachio cookies with additional flavors or mix-ins, and what are some popular options?

You can customize pistachio cookies by adding chocolate chips, dried fruit like cranberries or cherries, or spices like cinnamon or cardamom for a unique flavor experience.