Merveilleux Recipe

Name: Merveilleux Recipe
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 6
Ingredients: - 2 egg whites (room temperature); - 100 g sugar; - 200 ml whipped cream (chilled); - 20 g powdered sugar; - 1/2 tsp vanilla extract; - 100 g white or dark chocolate (finely grated)

Merveilleux Recipe

Food with Style

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Food with Style

Servings

6 servings

Prep Time

40 minutes

Cook Time

120 minutes

Indulge in the delightful world of desserts with our elegant Merveilleux recipe! 🤍 These delicate French pastries feature a heavenly combination of crispy meringue, luscious whipped cream, and finely grated chocolate shavings. Perfect for any occasion, this easy dessert recipe is sure to impress your guests. With simple ingredients like egg whites, sugar, and chilled whipped cream, you can create a stunning dessert that balances lightness and rich flavor. Looking for dessert ideas? The Merveilleux offers a beautiful way to showcase your culinary skills. Delight in this unique recipe that will elevate your dining experience and leave everyone craving more. Enjoy your delicious creation! 🥰

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Ingredients

For the Meringue

- 2 egg whites (room temperature)
- 100 g sugar

For the Filling and Coating

- 200 ml whipped cream (chilled)
- 20 g powdered sugar
- 1/2 tsp vanilla extract
- 100 g white or dark chocolate (finely grated)

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Directions

For Meringue

Preheat the oven to 100°C (212°F) and line a baking sheet with parchment paper.
In a clean, dry bowl, beat the egg whites until foamy. Gradually add the sugar while continuing to beat until stiff, glossy peaks form.
Pipe the meringue mixture into 12 small round mounds on the prepared baking sheet, smoothing 6 of them slightly.
Bake in the preheated oven for 1.5 to 2 hours, until the meringues are dry and easily lift off the parchment paper. Allow the meringues to cool completely on a wire rack.
For Filling and Coating
In a chilled bowl, whip the cream until soft peaks form. Add the powdered sugar and vanilla extract and continue to whip until stiff peaks form.
Pair the meringue halves by size. Take one meringue half and spread a generous amount of whipped cream on the flat side. Top with a second meringue half (flat side down) to form a small meringue sandwich.
Spread whipped cream over the top and sides of the sandwich to cover it completely.
Coat the whipped cream-covered meringue sandwiches entirely with finely grated chocolate.
Chill the finished Merveilleux in the refrigerator for at least 2 hours before serving.

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Merveilleux Questions

What is a Merveilleux and what are its key components?

Merveilleux, a delightful French pastry, is characterized by its ethereal combination of meringue, whipped cream, and often chocolate shavings. The key components include light and airy meringue shells filled with freshly whipped cream blended with a touch of powdered sugar and vanilla extract, coated in finely grated chocolate.

How do I achieve perfect meringue for my Merveilleux?

Achieving the perfect meringue starts with ensuring your bowl and utensils are clean. Use room-temperature egg whites, whisk until foamy, and then gradually add sugar until you reach glossy, stiff peaks without overbeating. Check sugar dissolution by rubbing it between your fingers.

Can I customize the filling or flavors of my Merveilleux?

Absolutely! You can infuse the whipped cream with flavors like almond or mint, add fruit compotes or purées, and experiment with different types of chocolate for a unique twist while maintaining the Merveilleux's character.

How long do Merveilleux last, and what is the best way to store them?

Merveilleux are best enjoyed fresh within 2 days. Store them in an airtight container in the fridge, preferably assembled separately from the meringue to maintain texture. Baked meringues can be frozen and whipped cream made fresh when ready to serve.

What occasion is ideal for serving Merveilleux, and how can I present them beautifully?

Merveilleux are ideal for celebratory events like weddings or birthdays. For presentation, serve on a tiered cake stand, garnish with chocolate sauce, cocoa powder, fresh berries, or create mini portions for casual gatherings.