Invisible Apple Cake Recipe

Name: Invisible Apple Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 3 large apples; 2 eggs; 150g sugar; 1 tsp vanilla extract; 75g melted butter; 150g all-purpose flour; 1 tsp baking powder; 1 pinch of salt; 1 tsp cinnamon; Blanched sliced almonds; Powdered sugar for dusting (optional)

Invisible Apple Cake Recipe

Food with Style

Rated 5.0 stars by 1 users

Author:

Food with Style

Servings

6 servings

Prep Time

20 minutes

Cook Time

45 minutes

Looking for an easy yet delightful dessert? Look no further than the Invisible Apple Cake! This simple dessert recipe beautifully combines the freshness of apples with a tender, flavorful cake. With ingredients like eggs, sugar, and a touch of cinnamon, you’ll create a moist cake that’s perfect for any occasion. Plus, the added layer of sliced almonds gives it a delightful crunch! Ideal for both novice bakers and seasoned pros, this cake is sure to impress. Whether you need a quick dessert idea for a gathering or a comforting treat for yourself, this recipe is the perfect solution. Serve it dusted with powdered sugar for an elegant finish. Enjoy a slice of happiness with this must-try dessert!

Cook Mode

Ingredients

for the Cake

3 large apples
2 eggs
150g sugar
1 tsp vanilla extract
75g melted butter
150g all-purpose flour
1 tsp baking powder
1 pinch of salt
1 tsp cinnamon
Blanched sliced almonds
Powdered sugar for dusting (optional)

View Cart (0) Checkout

Directions

Preheat the oven to 180°C. Grease the baking pan with melted butter and lightly dust with flour.
Whisk eggs in a bowl, add sugar, and mix well until the mixture becomes creamy.
Add vanilla extract and melted butter to the egg-sugar mixture. Continue to stir until everything is well combined.
Add flour, baking powder, salt, and cinnamon. Gently stir until all ingredients are just mixed. Avoid overmixing.
Place apple slices into the batter and gently mix to ensure even distribution in the batter.
Pour the batter into the prepared baking pan and smooth the top. Add another layer of apple slices evenly and finish with sliced almonds.
Place the cake in the preheated oven and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan before gently removing it.
Dust with powdered sugar according to your preference.

Recipe Video

View this post on Instagram

A post shared by Food with Style 🤍 (@foodwithstyle)

Invisible Apple Cake Questions

What makes the Invisible Apple Cake so unique compared to traditional apple cakes?

The Invisible Apple Cake stands out due to its delightful texture that allows the apple slices to shine through the tender, cake-like batter, creating a unique 'invisible' effect. Unlike traditional apple cakes, where the fruit often overwhelms the other components, this recipe achieves a perfect balance, resulting in a moist cake with a subtle hint of almond flavor.

Can I use different types of apples in the Invisible Apple Cake recipe?

Yes, you can absolutely experiment with different types of apples for the Invisible Apple Cake! While varieties like Granny Smith or Honeycrisp are popular choices due to their perfect balance of sweetness and tartness, other apples such as Fuji, Gala, or Braeburn can also work beautifully.

How can I make the Invisible Apple Cake gluten-free?

Transforming the Invisible Apple Cake recipe into a gluten-free option is simple and satisfying! Instead of using all-purpose flour, you can opt for a gluten-free flour blend that is designed for baking.

How can I enhance the flavor profile of my Invisible Apple Cake?

To elevate the flavor profile of your Invisible Apple Cake, consider incorporating spices or additional ingredients into the batter. For example, adding a hint of nutmeg or cardamom can introduce warmth and depth, complementing the apples’ natural sweetness.

How should I store leftover Invisible Apple Cake to maintain its freshness?

To ensure your Invisible Apple Cake remains fresh after baking, it’s best to store it in an airtight container at room temperature.