Hazelnut Crescents Recipe

Name: Hazelnut Crescents Recipe
Prep time: 1 h 5 min
Cook time: 20 min
Total time: 1 h 25 min
Yield: 9
Ingredients: - 100 ml milk; - 50 ml sunflower oil; - 20 g sugar; - A pinch of salt; - 5 g dry yeast; - 1 egg white (reserve the egg yolk for brushing); - 250 g all-purpose flour (Type 405); - Chopped hazelnuts for topping; - Hazelnut cream; - Powdered sugar

Hazelnut Crescents Recipe

Food with Style

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Author:

Food with Style

Servings

9 servings

Prep Time

65 minutes

Cook Time

20 minutes

Discover the irresistible delight of Hazelnut Crescents, the perfect easy dessert recipe for any occasion! These exquisite pastries are filled with a rich hazelnut cream and topped with crunchy chopped hazelnuts, making them a must-try for dessert lovers. With just a few simple ingredients like flour, milk, and egg white, you can create a delectable treat that pairs beautifully with coffee or tea. Ideal for holiday gatherings or a sweet snack, our hazelnut crescents offer tempting dessert ideas that satisfy your cravings. Unleash your inner baker and enjoy these delicious dessert recipes that will impress your family and friends! Indulge in this delightful food experience today!

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Ingredients

For the Dough

- 100 ml milk
- 50 ml sunflower oil
- 20 g sugar
- A pinch of salt
- 5 g dry yeast
- 1 egg white (reserve the egg yolk for brushing)
- 250 g all-purpose flour (Type 405)
- Chopped hazelnuts for topping

For the Filling

- Hazelnut cream

For Sprinkling

- Powdered sugar

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Directions

Preheat the oven to 180 degrees Celsius.
In a mixing bowl, combine lukewarm milk, yeast, and sugar. Mix them well together.
Let the mixture rest for 5 minutes.
Then add salt, egg white, and sunflower oil, and mix everything together. Finally, gradually add the flour and knead until you have a soft dough.
Cover the dough and let it rise for at least 40 minutes in a warm place.
Form 9 small balls from the risen dough, about 50 g each.
Slightly flatten the balls, spread 1 teaspoon hazelnut cream on them, and seal them back up. Then roll them into balls.
Using a rolling pin or your palm, flatten the sealed side, and make cuts on half of the balls, shaping them into crescents.
Place the crescents on a baking sheet and let them rise, covered with a cloth, for 10 minutes.
Mix a tablespoon of milk with an egg yolk and brush the crescents with it. Sprinkle them with chopped hazelnuts without pressing them down.
Bake them in the preheated oven at 180 degrees Celsius for approximately 20 minutes or until they turn golden brown.
After removing the crescents from the oven, cover them with a cloth.
Finally, you can sprinkle them with powdered sugar.

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Hazelnut Crescents Questions

What makes hazelnut crescents a unique pastry choice for special occasions?

Hazelnut crescents stand out as a luxurious pastry choice for special occasions due to their rich flavor profile and elegant presentation. The combination of a soft, flaky dough with a creamy hazelnut filling creates a delightful textural contrast that appeals to many palates. Additionally, the crescents are topped with chopped hazelnuts, adding a satisfying crunch that elevates the overall experience. Their crescent shape also adds a touch of charm to dessert tables, making them a visually appealing option for celebrations such as holidays, birthdays, or family gatherings.

How can I customize the filling for my hazelnut crescents?

While the traditional recipe calls for hazelnut cream, there are numerous ways to customize the filling of your hazelnut crescents to suit your taste preferences. Consider adding a layer of chocolate spread for a rich, decadent twist, or incorporate a dollop of jam, such as raspberry or apricot, for a fruity contrast. You could even mix crushed chocolate candies or spices like cinnamon into the hazelnut cream to create a unique flavor combination. If you're looking for a healthier option, try using homemade nut butter sweetened with a touch of honey.

Can I make hazelnut crescents ahead of time, and how should I store them?

Absolutely! Hazelnut crescents can be prepared ahead of time, making them perfect for busy schedules or party planning. After baking, allow the crescents to cool completely at room temperature. Once cooled, store them in an airtight container to maintain their freshness and texture. If you want them to last longer, consider freezing the crescents. They can be wrapped tightly in plastic wrap and placed in a freezer-safe bag.

What are some tips for ensuring my hazelnut crescents turn out perfectly?

Achieving perfect hazelnut crescents requires attention to detail during the preparation process. Start with high-quality ingredients, particularly for the hazelnut cream, as this will significantly influence the final flavor. When activating the yeast, ensure the milk is lukewarm; too hot can kill the yeast, while too cold may not activate it properly. During the dough rising phase, find a warm, draft-free area to encourage optimal leavening.

How can I serve hazelnut crescents to enhance the dining experience?

Serving hazelnut crescents becomes an opportunity to create a delightful dining experience with just a few thoughtful touches. Pair them with a hot beverage, such as freshly brewed coffee or tea, to highlight their rich flavors. For an elegant presentation, place the crescents on a decorative platter and dust them with powdered sugar right before serving.