Lemon Poke Cake Recipe

Name: Lemon Poke Cake Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Ingredients: - 200 g all-purpose flour; - 150 g sugar; - 1 1/2 tsp baking powder; - 1/2 tsp baking soda; - 1/4 tsp salt; - 3 medium eggs; - 120 ml vegetable oil; - 180 ml milk; - Zest of one lemon; - Juice of one lemon; - 100 g sugar; - 30 g cornstarch; - 1/4 tsp salt; - 300 ml water; - 3 egg yolks, beaten; - 60 ml fresh lemon juice; - 1 tbsp unsalted butter; - Zest of one lemon; - 240 ml heavy cream; - 2 tbsp powdered sugar; - 1 tsp vanilla extract

Lemon Poke Cake Recipe

Food with Style

Rated 5.0 stars by 1 users

Author:

Food with Style

Servings

6 servings

Prep Time

40 minutes

Cook Time

30 minutes

Indulge in a refreshing dessert that’s sure to impress—this Lemon Poke Cake! Perfect for any occasion, this easy dessert recipe features a moist cake infused with zesty lemon flavor. Made with simple ingredients like all-purpose flour, sugar, and eggs, this cake is both delightful and approachable for bakers of all levels. The standout feature is the creamy lemon pudding layered atop the cake, created with fresh lemon juice, egg yolks, and butter for a rich taste. Topped with a light whipped cream, this dessert idea is a perfect addition to your recipe collection. Discover the joy of baking with these easy dessert recipes that enhance any meal. Make your gathering special with this delicious treat that everyone will love!

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Ingredients

For the Cake

- 200 g all-purpose flour
- 150 g sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 medium eggs
- 120 ml vegetable oil
- 180 ml milk
- Zest of one lemon
- Juice of one lemon

For the Lemon Pudding

- 100 g sugar
- 30 g cornstarch
- 1/4 tsp salt
- 300 ml water
- 3 egg yolks, beaten
- 60 ml fresh lemon juice
- 1 tbsp unsalted butter
- Zest of one lemon

For the Whipped Cream

- 240 ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract

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Directions

For Cake

Preheat oven to 180°C (350°F) and grease a rectangular baking pan (30 x 12 cm)
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk eggs, oil, milk, lemon zest, and lemon juice. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Pour the batter into the prepared pan.
Bake the cake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. If the cake domes too much, trim the top off after cooling to create a flat surface. Let the cake cool completely.

For Lemon Pudding

For the lemon pudding, combine sugar, cornstarch, and salt in a saucepan. Gradually whisk in water and cook over medium heat until thickened. Slowly whisk half of the hot mixture into the beaten egg yolks, then return to the saucepan. Cook until thickened. Stir in lemon juice, butter, and lemon zest. Allow the pudding to cool completely, then beat until creamy.

For Whipped Cream

Whip the cream with powdered sugar and vanilla extract until stiff peaks form. Pipe the whipped cream decoratively on top of the pudding and garnish with small lemon pieces.
Chill the cake for at least 2-3 hours or overnight in the refrigerator. Slice and serve.

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Lemon Poke Cake Questions

What is a Lemon Poke Cake and how does it differ from other cakes?

A Lemon Poke Cake is a unique dessert that distinguishes itself from traditional cakes by its method of preparation. The name “poke” comes from the act of creating holes in the baked cake, which allows a delicious lemon pudding mixture to seep in, ensuring that each slice is infused with a refreshing citrus flavor.

How can I ensure my Lemon Poke Cake turns out perfectly moist?

Achieving a perfectly moist Lemon Poke Cake involves a few crucial steps during preparation. First, it's essential to measure your ingredients accurately, as too much flour can lead to a dry cake. When mixing the wet ingredients, be diligent in incorporating eggs, vegetable oil, and milk, as these components add moisture and richness.

Can I make Lemon Poke Cake ahead of time for a special occasion?

Absolutely! One of the greatest advantages of a Lemon Poke Cake is its ability to be made ahead of time. You can prepare the cake and lemon pudding a day in advance, allowing the flavors to develop and ensuring that the cake is thoroughly chilled and set before serving.

Are there any variations of Lemon Poke Cake I can try?

Certainly! While the classic Lemon Poke Cake is delicious as is, there are many enjoyable variations you can explore. For instance, you might consider adding fresh berries like blueberries or raspberries to the lemon pudding for a delightful twist on flavor.

What is the best way to serve Lemon Poke Cake at a gathering?

To serve Lemon Poke Cake at a gathering while ensuring it remains fresh and appealing, begin by slicing the cake into equal pieces right before presenting it to guests. Placing the slices on a visually appealing platter can enhance the dessert’s allure, and garnishing each slice with a sprig of fresh mint or additional lemon zest can add a pop of color.