Tiramisu Cupcakes Recipe

Name: Tiramisu Cupcakes Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6
Ingredients: 100 g all-purpose flour (Type 405); 50 g brown sugar; 1 egg (size M); 50 ml milk; 50 ml neutral oil (e.g., sunflower oil); 1 tsp baking powder; A pinch of salt; 1 tsp vanilla extract; 3–4 tbsp strong, cooled coffee (espresso or filter coffee); 125 g mascarpone; 100 ml cold heavy cream; 30 g powdered sugar; 1 tsp vanilla extract; 1 tbsp unsweetened cocoa powder; Optional: chocolate shavings or coffee beans for garnish

Tiramisu Cupcakes Recipe

Food with Style

Author:

Food with Style

Servings

6 servings

Prep Time

40 minutes

Cook Time

20 minutes

Indulge in the delightful world of dessert with our easy Tiramisu Cupcakes recipe! Perfectly blending the rich flavors of classic tiramisu with a fluffy cupcake, these treats are sure to impress at any gathering. With just a few basic ingredients like all-purpose flour, brown sugar, and creamy mascarpone, you can whip up these scrumptious cupcakes in no time. Soak them in strong coffee to elevate their taste and keep them moist. Ideal for those seeking quick and delicious dessert ideas, this recipe is one of the best easy dessert recipes you'll find. Whether you're a novice or a seasoned baker, these cupcakes will satisfy your sweet tooth and leave your guests wanting more! Explore this perfect dessert today and discover how simple it is to create a truly unforgettable treat.

Cook Mode

Ingredients

For the Muffin Batter

100 g all-purpose flour (Type 405)
50 g brown sugar
1 egg (size M)
50 ml milk
50 ml neutral oil (e.g., sunflower oil)
1 tsp baking powder
A pinch of salt
1 tsp vanilla extract

For Soaking

3–4 tbsp strong, cooled coffee (espresso or filter coffee)

For the Mascarpone Cream Topping

125 g mascarpone
100 ml cold heavy cream
30 g powdered sugar
1 tsp vanilla extract

For Decoration

1 tbsp unsweetened cocoa powder
Optional: chocolate shavings or coffee beans for garnish

View Cart (0) Checkout

Directions

Preheat the oven to 180°C (350°F) (top and bottom heat). Line a muffin tin with 6 paper liners. Beat the egg and brown sugar until light and fluffy. Mix in the oil, milk, and vanilla extract.
Sift together the flour, baking powder, and salt. Gently fold into the wet ingredients. Do not overmix.
Divide the batter evenly into the liners and bake for 18–20 minutes. Use a toothpick to check for doneness. Let the muffins cool completely.
Once the muffins are cool, drizzle 1 tbsp of cooled coffee over each muffin, letting it absorb evenly. Pour slowly for the best results.
For the mascarpone cream, mix the mascarpone with powdered sugar and vanilla until smooth. Whip the cold cream until stiff peaks form and gently fold into the mascarpone mixture. Transfer the cream to a piping bag fitted with a large star tip and pipe a generous swirl onto each soaked muffin.
Dust with cocoa powder and garnish with chocolate shavings or a coffee bean, if desired.

Recipe Video

View this post on Instagram

A post shared by Food with Style 🤍 (@foodwithstyle)

Tiramisu Cupcakes Questions

What makes Tiramisu Cupcakes different from traditional Tiramisu?

Tiramisu Cupcakes offer a unique twist on the classic Italian dessert by merging its rich flavors into a portable cupcake format. Traditional tiramisu is a layered dessert featuring coffee-soaked ladyfingers, mascarpone cheese, and cocoa. In contrast, Tiramisu Cupcakes incorporate the essence of tiramisu within a soft, fluffy cupcake topped with a decadent mascarpone cream. The cupcakes are soaked in a strong coffee mixture, infusing them with moisture and flavor, while the mascarpone topping mimics the creamy, luxurious layer of traditional tiramisu. This recipe not only preserves the iconic taste of tiramisu but also adds a delightful cupcake texture, making them an excellent option for parties, picnics, or simply as a sweet treat at home.

How do I ensure my Tiramisu Cupcakes turn out fluffy and moist?

To achieve the perfect fluffy and moist Tiramisu Cupcakes, it's crucial to follow a few key techniques. First, make sure to thoroughly cream the brown sugar and egg together until the mixture becomes light and airy, which introduces air into the batter for better rise. When adding your dry ingredients to the wet, sift together the flour, baking powder, and salt to avoid lumps and ensure even distribution, but remember to fold gently—overmixing can lead to dense cupcakes. Additionally, allow your cupcakes to cool completely before soaking them with coffee; this not only helps the coffee absorption but also maintains their structure. By drizzling the coffee slowly, you ensure it seeps into the cupcakes without making them soggy, keeping them perfectly moist and enjoyable.

Can I modify the ingredients in the Tiramisu Cupcakes recipe for dietary restrictions?

Absolutely! This Tiramisu Cupcakes recipe is quite versatile and can be adapted for various dietary needs. For a gluten-free option, simply substitute all-purpose flour with a 1:1 gluten-free flour blend, ensuring it contains xanthan gum for proper structure. To make these cupcakes dairy-free, you can replace the mascarpone with a plant-based cream cheese or coconut cream, and use a dairy-free milk alternative, such as almond or oat milk, along with non-dairy whipped cream. For sugar alternatives, consider using coconut sugar or a sugar-free sweetener; however, be mindful that this may alter the flavor and texture slightly. Lastly, if you wish to reduce the caffeine content, you can use decaffeinated coffee for soaking without sacrificing the delicious flavor profile of your Tiramisu Cupcakes.

How should I store Tiramisu Cupcakes to maintain their freshness?

To keep your Tiramisu Cupcakes fresh and flavorful, proper storage is essential. If you plan to eat them within a day or two, simply store them in an airtight container at room temperature. However, if you want to extend their shelf life, refrigeration is your best option. Place the cupcakes in an airtight container and refrigerate them for up to 4-5 days. Just be aware that the mascarpone topping may be a bit firmer right out of the fridge, but letting them sit at room temperature for a few minutes will help soften it slightly. If you wish to store the cupcakes for an even longer period, consider freezing them before adding the mascarpone topping. Wrap each cupcake individually in plastic wrap and foil, then place them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, allow them to thaw in the refrigerator and then freshly pipe the mascarpone cream topping for the best taste and texture.

What are some creative ways to decorate Tiramisu Cupcakes for special occasions?

Decorating Tiramisu Cupcakes can turn them into a stunning centerpiece for any special occasion or gathering. The classic cocoa powder dusting adds an elegant touch, but you can elevate your presentation with chocolate shavings or coffee beans for an extra layer of indulgence. For themed events, consider using colored edible glitter or sprinkles that match the occasion – think gold for wedding celebrations or seasonal colors for holidays. You could also top the cupcakes with a drizzle of rich chocolate ganache or a thin layer of caramel sauce to enhance both flavor and presentation. If you're feeling adventurous, mini tiramisu cupcakes can be created in bite-sized servings, piled high with even more mascarpone cream and decorated with a coffee or chocolate macaron on top. Finally, consider placing a small decorative flag or toothpick featuring a special message to add a personal touch that will impress your guests.