
Tiramisu Cupcakes Recipe
Food with Style
6 servings
40 minutes
20 minutes
Indulge in the delightful world of dessert with our easy Tiramisu Cupcakes recipe! Perfectly blending the rich flavors of classic tiramisu with a fluffy cupcake, these treats are sure to impress at any gathering. With just a few basic ingredients like all-purpose flour, brown sugar, and creamy mascarpone, you can whip up these scrumptious cupcakes in no time. Soak them in strong coffee to elevate their taste and keep them moist. Ideal for those seeking quick and delicious dessert ideas, this recipe is one of the best easy dessert recipes you'll find. Whether you're a novice or a seasoned baker, these cupcakes will satisfy your sweet tooth and leave your guests wanting more! Explore this perfect dessert today and discover how simple it is to create a truly unforgettable treat.
Ingredients
- 100 g all-purpose flour (Type 405)
- 50 g brown sugar
- 1 egg (size M)
- 50 ml milk
- 50 ml neutral oil (e.g., sunflower oil)
- 1 tsp baking powder
- A pinch of salt
- 1 tsp vanilla extract
- 3–4 tbsp strong, cooled coffee (espresso or filter coffee)
- 125 g mascarpone
- 100 ml cold heavy cream
- 30 g powdered sugar
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
- Optional: chocolate shavings or coffee beans for garnish
Directions
- Preheat the oven to 180°C (350°F) (top and bottom heat). Line a muffin tin with 6 paper liners. Beat the egg and brown sugar until light and fluffy. Mix in the oil, milk, and vanilla extract.
- Sift together the flour, baking powder, and salt. Gently fold into the wet ingredients. Do not overmix.
- Divide the batter evenly into the liners and bake for 18–20 minutes. Use a toothpick to check for doneness. Let the muffins cool completely.
- Once the muffins are cool, drizzle 1 tbsp of cooled coffee over each muffin, letting it absorb evenly. Pour slowly for the best results.
- For the mascarpone cream, mix the mascarpone with powdered sugar and vanilla until smooth. Whip the cold cream until stiff peaks form and gently fold into the mascarpone mixture. Transfer the cream to a piping bag fitted with a large star tip and pipe a generous swirl onto each soaked muffin.
- Dust with cocoa powder and garnish with chocolate shavings or a coffee bean, if desired.
Tiramisu Cupcakes Questions
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