Blood Orange Cookies Recipe

Name: Blood Orange Cookies Recipe
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Yield: 17
Ingredients: 100 g softened butter; 80 g sugar; 1 tsp freshly grated blood orange zest; 1 egg (medium); ½ tsp vanilla extract; About 190 g all-purpose flour; ½ tsp baking powder; 1 pinch salt; About 50 g powdered sugar; 80 ml freshly squeezed blood orange juice; 20 g sugar; 1 tsp cornstarch; 1 tsp butter

Blood Orange Cookies Recipe

Food with Style

Author:

Food with Style

Servings

17 servings

Prep Time

60 minutes

Cook Time

12 minutes

Indulge in a burst of citrus flavor with our Blood Orange Cookies recipe, perfect for any dessert lover! These delicate treats embody the freshness of blood orange, making them an irresistible addition to your dessert ideas. With easy dessert recipes like this, you can impress friends and family with minimal effort. Crafted with simple ingredients such as butter, sugar, flour, and zesty blood orange juice, this recipe is not only delightful but also straightforward to follow.

In just a few steps, you'll have about 17 cookies that are soft, fruity, and visually appealing. Whether you're looking for a unique dessert for a gathering or a sweet treat for yourself, these cookies won’t disappoint. Explore this fabulous recipe and elevate your dessert game today. With a little creativity and these flavor-packed blood orange cookies, your dessert table will shine. Don’t miss out on this easy recipe that’s as delightful as it is delicious!

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Ingredients

For the Dough

100 g softened butter
80 g sugar
1 tsp freshly grated blood orange zest
1 egg (medium)
½ tsp vanilla extract
About 190 g all-purpose flour
½ tsp baking powder
1 pinch salt

For Coating

About 50 g powdered sugar

For the Blood Orange Filling

80 ml freshly squeezed blood orange juice
20 g sugar
1 tsp cornstarch
1 tsp butter

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Directions

For Dough

Rub sugar and blood orange zest together in a bowl to release the citrus aroma. Add butter and beat until creamy. Mix in egg and vanilla extract. Combine flour (starting with 180 g), baking powder, and salt, then gradually knead into the dough, adjusting the flour as needed. Chill for 30 minutes.
Roll the dough into 17 balls (about 25 g each). Coat each ball in powdered sugar and place on a baking sheet. Press a small indentation in the center using a round object and fill with the blood orange filling.

Bake at 180°C (350°F) for about 12 minutes. Remove from the oven, let cool, and dust with more powdered sugar if desired. For Blood Orange Filling

In a small saucepan, whisk together blood orange juice, sugar, and cornstarch until smooth. Bring to a boil while stirring until the mixture thickens. Remove from heat, stir in butter, and let cool.

Recipe Video

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Blood Orange Cookies Questions

What makes blood orange cookies a unique dessert choice, and how do they differ from traditional orange-flavored cookies?

Blood orange cookies offer a distinct flavor profile that sets them apart from traditional orange-flavored cookies. The unique sweetness and slightly tart taste of blood oranges, combined with their vibrant color, create a deliciously fruity dessert that tantalizes the taste buds. Unlike standard orange varieties, blood oranges have a hint of raspberry-like flavor, which adds depth and complexity to the cookie dough and filling.

Can I modify this blood orange cookie recipe to accommodate dietary restrictions, such as gluten or dairy intolerance?

Yes, this blood orange cookie recipe can be tailored to fit various dietary restrictions. For gluten-free baking, consider substituting all-purpose flour with a high-quality gluten-free flour blend designed for baking. Ensure the blend contains a binding agent like xanthan gum to achieve a similar texture.

What should I keep in mind regarding the freshness and storage of blood orange cookies?

To maintain the delightful flavor and texture of blood orange cookies, it's essential to consider both freshness and proper storage techniques. After baking, allow the cookies to cool completely on a wire rack before storing them. For optimal freshness, store the cookies in an airtight container at room temperature.

Are there any specific tips for enhancing the flavor of blood orange cookies, particularly when using fresh juice and zest?

Absolutely! Utilizing fresh blood oranges is key to achieving the most vibrant flavor in your cookies. When grating the zest, ensure you're only using the colorful outer peel without the bitter white pith, as this can adversely affect the cookie's taste.

How can I elevate the presentation of my blood orange cookies for special occasions or gatherings?

Presentation can significantly enhance the appeal of your blood orange cookies. To elevate their look, consider using a decorative serving plate or cake stand, which creates an inviting display.