Raspberry Streuseltaler Recipe

Name: Raspberry Streuseltaler Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 250 g all-purpose flour; 30 g sugar; 1 pinch of salt; 1 tsp instant yeast; 125 ml lukewarm milk; 40 g softened butter; 1 egg (size M); 150 g fresh raspberries; 2 tbsp sugar; 1 tsp cornstarch; 60 g flour; 40 g sugar; 40 g cold butter

Raspberry Streuseltaler Recipe

Food with Style

Author:

Food with Style

Servings

8 servings

Prep Time

40 minutes

Cook Time

20 minutes

Indulge in the delightful world of desserts with our Raspberry Streuseltaler recipe! These exquisite yeast pastries are filled with luscious fresh raspberries and topped with a crunchy streusel, making them a perfect treat for any occasion. If you're searching for easy dessert recipes that wow, this one’s for you. The combination of warm, soft dough and fruity filling makes these pastries irresistible. Ideal for sharing at gatherings or enjoying solo, this dessert idea is simple yet elegant. Whether you’re a novice baker or a seasoned pro, this recipe will inspire you to create something special. Dive into the delicious realm of homemade food with this scrumptious recipe and make your next dessert memorable!

Cook Mode

Ingredients

For the dough

250 g all-purpose flour
30 g sugar
1 pinch of salt
1 tsp instant yeast
125 ml lukewarm milk
40 g softened butter
1 egg (size M)

For the raspberry filling

150 g fresh raspberries
2 tbsp sugar
1 tsp cornstarch

For the streusel

60 g flour
40 g sugar
40 g cold butter

View Cart (0) Checkout

Directions

For Dough

Sift the all-purpose flour into a bowl and create a well in the center. Dissolve the yeast and 1 tsp sugar in 2–3 tbsp lukewarm milk inside the well. Let it sit for about 10 minutes until foamy. Add the remaining milk, sugar, salt, egg, and butter. Knead everything into a smooth, elastic dough until it pulls away from the sides of the bowl. Cover and let rise in a warm place for about 1 hour, until doubled in size.
For Raspberry Filling
For the filling, heat the fresh raspberries with sugar and cornstarch in a small saucepan until the mixture thickens slightly. Let it cool completely.
For Streusel
For the streusel, combine the flour, sugar, and cold butter with your fingers until crumbly.
Roll out the dough on a lightly floured surface to about 1 cm thick. Use a round cutter or glass (approx. 10 cm in diameter) to cut out circles. Place them on a baking sheet.
Spoon about 1 tbsp of the raspberry filling onto each dough circle, leaving a 1 cm border around the edges. Generously sprinkle the streusel over the top. Let the pastries rise again for about 15 minutes.
Bake in a preheated oven at 180°C (356°F) top/bottom heat for about 20 minutes, until golden brown. Remove from the oven and allow to cool completely. Dust with powdered sugar before serving.

Recipe Video

View this post on Instagram

A post shared by Food with Style 🤍 (@foodwithstyle)

Raspberry Streuseltaler Questions

What makes Raspberry Streuseltaler a perfect dessert for various occasions?

Raspberry Streuseltaler is a versatile dessert that stands out not only for its delightful flavor but also for its beautiful presentation. The combination of soft, fluffy yeast dough paired with the tartness of fresh raspberries creates a sublime taste experience that is well-suited for various occasions—from casual family gatherings to formal celebrations such as birthdays or seasonal festivities. The crunchy streusel topping adds an enticing texture contrast that complements the pastry beautifully. Additionally, these pastries are easy to make and can be prepared ahead of time, making them an excellent choice for busy hosts looking to impress with minimal effort. The vibrant raspberry filling and golden-brown streusel provide an appealing visual, making these pastries a centerpiece for any dessert table.

How do you ensure that the yeast dough for Raspberry Streuseltaler rises properly?

Ensuring your yeast dough rises properly is crucial for achieving that fluffy and airy texture characteristic of the best Raspberry Streuseltaler. Start by using fresh, high-quality instant yeast to guarantee optimal rising power. When making your dough, it’s important to create a warm environment, as yeast thrives in warmth. After mixing your ingredients, cover the dough with a cloth or plastic wrap to maintain moisture and prevent it from drying out. A recommended tip is to let it rise in an oven set to a low temperature (around 30°C or 85°F) or simply place it in a warm spot in your kitchen, away from drafts. Allow the dough to grow until it has doubled in size, typically taking about an hour; this is a sign that the yeast is active and that you will achieve the light and fluffy texture necessary for your pastries.

Can I customize the Raspberry Streuseltaler with other fillings or toppings?

Absolutely! While the classic combination of fresh raspberries paired with streusel is undeniably delicious, you can certainly customize your Raspberry Streuseltaler to suit your tastes or use available ingredients. For instance, you can swap the raspberries for other fruits like blueberries, strawberries, or even a mix of berries, creating delightful variations. For a more decadent twist, consider adding a layer of cream cheese or custard beneath the fruit filling. Also, the streusel can be enhanced by incorporating nuts or spices, such as cinnamon or almond extract, to give an extra flavor boost. The adaptability of this recipe makes it a perfect canvas for your culinary creativity, allowing you to experiment while still achieving that signature pastry texture.

What tips can help achieve the perfect streusel topping for Raspberry Streuseltaler?

The streusel topping is an essential element of Raspberry Streuseltaler that brings both flavor and texture to the dish. To achieve the perfect streusel, make sure to use cold butter and work it into the flour and sugar mixture with your fingers until the consistency resembles coarse crumbs. This method helps to create a light and crumbly texture that bakes beautifully. It’s important not to overmix; the goal is to achieve a combination that holds together one minute and crumbles easily the next. Additionally, consider chilling the streusel in the fridge for about 15-30 minutes before applying it to the pastries, as this can help it hold its shape during baking. Experimenting with different ratios of flour and sugar can also yield varied sweetness and crunch, allowing you to tailor the streusel to your liking.

How should Raspberry Streuseltaler be stored to maintain freshness?

To keep your Raspberry Streuseltaler deliciously fresh and maintain their delightful texture after baking, it’s essential to store them correctly. Once cooled completely, these pastries should be placed in an airtight container at room temperature to prevent them from drying out. Proper storage will help retain their soft dough and crunchy streusel topping for up to 2-3 days. If you need to keep them longer, consider freezing them. Allow the pastries to cool completely, then wrap each one individually in foil or plastic wrap before placing them in an airtight freezer bag or container. They can be frozen for up to a month. When you’re ready to enjoy them again, simply thaw at room temperature or warm them gently in the oven for a few minutes to regain their fresh-baked quality, making them a convenient treat to have on hand!