Nut Horns Recipe

Name: Nut Horns Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 10 servings
Ingredients: - 250 g all-purpose flour (2 cups); - 30 g sugar (2 tbsp); - A pinch of salt; - 5 g dry yeast (or 10 g fresh yeast) (1 tsp); - 125 ml lukewarm milk (1/2 cup); - 40 g soft butter (2 1/2 tbsp); - 1 egg (size M); - 150 g ground hazelnuts (or walnuts) (1 1/2 cups); - 50 g sugar (1/4 cup); - 1 tsp cinnamon; - 1 egg white (keep the yolk for brushing); - 2–3 tbsp milk; - 1 tsp vanilla extract; - 1 egg yolk; - Chopped or sliced hazelnuts (to taste); - Powdered sugar (for dusting)

Nut Horns Recipe

Food with Style

Servings

10 servings

Prep Time

30 minutes

Cook Time

18 minutes

Indulge in the heavenly taste of Nut Horns with our easy dessert recipe! These delightful pastries are perfect for any occasion, combining the rich flavors of ground hazelnuts and a hint of cinnamon in a soft, airy dough. If you’re in search of dessert ideas, look no further! This recipe not only satisfies your sweet tooth but also impresses guests at gatherings. With simple ingredients and straightforward instructions, you’ll find making these nut horns a breeze. Whether you’re a seasoned baker or a novice, these easy dessert recipes guarantee success. Dust them with powdered sugar for the finishing touch, and watch as they disappear from the table! Perfect for sharing or enjoying on your own, these nut horns are a must-try for dessert lovers everywhere. Get ready to create a delicious masterpiece that’s sure to become a favorite in your dessert repertoire!

Ingredients

- 250 g all-purpose flour (2 cups)
- 30 g sugar (2 tbsp)
- A pinch of salt
- 5 g dry yeast (or 10 g fresh yeast) (1 tsp)
- 125 ml lukewarm milk (1/2 cup)
- 40 g soft butter (2 1/2 tbsp)
- 1 egg (size M)

- 150 g ground hazelnuts (or walnuts) (1 1/2 cups)
- 50 g sugar (1/4 cup)
- 1 tsp cinnamon
- 1 egg white (keep the yolk for brushing)
- 2–3 tbsp milk
- 1 tsp vanilla extract

- 1 egg yolk
- Chopped or sliced hazelnuts (to taste)
- Powdered sugar (for dusting)

Directions

Mix the yeast, 1 tsp sugar, and a little lukewarm milk in a well in the flour. Let rest for 10 minutes until foamy.
Add the remaining dough ingredients and knead into a smooth, elastic dough. Cover and let rise for 1 hour.
For Nut Filling
Mix all filling ingredients into a spreadable mixture.
For Shaping
Divide the dough into 10 pieces, roll each into a triangle, and spread filling on the wide side. Roll tightly into horn shapes.
For Rising and Baking
Let the horns rise for 20 minutes, brush with egg yolk, and sprinkle with hazelnuts.
Bake at 180°C (350°F) for 15–18 minutes until golden brown. Cool on a wire rack and dust with powdered sugar before serving.

Nut Horns Questions

What are Nut Horns and how do they differ from other pastry desserts?

Nut horns are a delightful pastry treat with a unique shape resembling a horn. They are made with a buttery yeast dough, filled with a nut mixture, and offer a more tender texture due to the yeast dough compared to other pastries.

Can I adapt the Nut Horns recipe for different dietary restrictions?

Absolutely! The nut horns recipe can be easily adapted for gluten-free, dairy-free, and vegan diets by substituting the necessary ingredients like flour and butter.

How can I ensure my Nut Horns turn out soft and flaky?

To achieve soft and flaky nut horns, ensure to activate your yeast correctly, knead the dough until smooth, allow adequate rising time, and bake until golden brown.

What are some creative variations or toppings I can try for my Nut Horns?

Nut horns can be customized with different nut fillings, toppings like crushed pistachios, and additional sweet glazes to enhance flavors and presentation.

How should I store Nut Horns to keep them fresh?

Store nut horns in an airtight container at room temperature. If needed, refrigerate or freeze them to maintain freshness.