Servings
Units
Prep Time
30 minutes
Cook Time
18 minutes
Ingredients
- For the Dough
- For the Nut Filling
- For the Garnish
Directions
- For Dough
-
1
Mix the yeast, 1 tsp sugar, and a little lukewarm milk in a well in the flour. Let rest for 10 minutes until foamy.
-
2
Add the remaining dough ingredients and knead into a smooth, elastic dough. Cover and let rise for 1 hour.
-
3
For Nut Filling
-
4
Mix all filling ingredients into a spreadable mixture.
-
5
For Shaping
-
6
Divide the dough into 10 pieces, roll each into a triangle, and spread filling on the wide side. Roll tightly into horn shapes.
-
7
For Rising and Baking
-
8
Let the horns rise for 20 minutes, brush with egg yolk, and sprinkle with hazelnuts.
-
9
Bake at 180°C (350°F) for 15-18 minutes until golden brown. Cool on a wire rack and dust with powdered sugar before serving.
Video
FAQ
Nut Horns Questions
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