Lemon Cakes Recipe
Lemon Cakes Recipe
Rated 4.3 stars by 6 users
Servings
12
Prep Time
20-25 minutes
Cook Time
15-20 minutes
Treat yourself to our Lemon Cakes, a symphony of zesty lemon infused in every bite. These mini delights are a perfect balance of sweet and tangy, with the aroma of fresh lemon zest enhancing the experience. The soft, moist texture of the cakes paired with the sweet and slightly tart lemon glaze is simply irresistible. Ideal for any occasion, whether as a delightful accompaniment to your afternoon tea or a sweet treat to brighten your day. The perfect size for a guilt-free indulgence, our Lemon Cakes offer a burst of citrusy freshness in each bite. Experience the bright and refreshing flavors for yourself and let these delightful cakes elevate your mood. A small but satisfying way to add a touch of sunshine to your day.
Ingredients
For the Lemon Cakes
- - 125 g softened butter
- - 125 g sugar
- - 2 eggs (medium-sized)
- - 125 g all-purpose flour
- - 1 tsp baking powder
- - A pinch of salt
- - Juice and zest of 1 bio lemon
- - 1 tbsp yogurt
For the Lemon Glaze
- - 100 g powdered sugar
- - Juice of 1 lemon
Directions
Preheat your oven to 180°C. Grease your mini Gugelhupf baking pan well and lightly dust it with flour to prevent sticking.
In a bowl, cream the softened butter and sugar.
Add the eggs one by one, mixing well after each addition.
In a separate bowl, mix the flour, baking powder, and salt.
Incorporate the lemon juice and zest into the batter and continue to mix.
Gradually add the flour mixture, stirring until a smooth batter forms.
Finally, fold the yogurt into the batter.
Fill the mini Gugelhupf molds to about two-thirds full with the batter.
Bake the mini Gugelhupfs in the preheated oven for approximately 15-20 minutes, or until they’re golden brown and a skewer inserted comes out clean.
Allow the mini Gugelhupfs to cool slightly in the pan before gently removing them.
Stir the lemon glaze mixture well until it forms a smooth glaze.
Drizzle the lemon glaze over the cooled mini Gugelhupfs in large, broad stripes.
Recipe Video
Recipe Note
The Gugelhupf's diameters are 7cm
Lemon Cakes Questions
To ensure that your mini lemon cakes are delightfully moist, it's crucial to balance the wet and dry ingredients carefully. Make sure to use room temperature butter and eggs, as this helps them blend smoothly, creating a creamy batter. Additionally, incorporating yogurt, as mentioned in the recipe, adds moisture and richness to the cakes. The lemon juice not only contributes flavor but also acts as a natural tenderizer, helping to keep the cakes soft. Lastly, avoid over-mixing the batter once you add the flour; doing so can develop the gluten, leading to a denser texture.
Absolutely! This recipe is quite versatile. If you wish to make it dairy-free, you can substitute the butter with a plant-based alternative and use a non-dairy yogurt. For those looking to reduce the sugar content, consider using a natural sweetener such as honey or maple syrup; however, you'll need to adjust the wet ingredients accordingly. If you don’t have fresh lemons on hand, lemon extract can be a great substitute—simply reduce the amount since extracts are more concentrated. Additionally, you could add other citrus flavors, like lime or orange, for a unique twist.
Storing your mini lemon cakes properly will help maintain their freshness and flavor. Once the cakes have fully cooled, you can store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them; they should be good for about a week in the fridge. If you want to keep them even longer, these mini cakes freeze exceptionally well. Wrap each cake tightly with plastic wrap and place them in a freezer-safe container or bag.
These charming mini lemon cakes are perfect for a wide range of occasions! Their bright, zesty flavor makes them a delightful addition to spring and summer gatherings, such as picnics, garden parties, or birthday celebrations. They're also an excellent choice for tea parties or dessert tables, where their mini size allows for easy enjoyment without guilt.
To amplify the flavor of your mini lemon cakes, consider incorporating zest and juice from both the lemon and other citrus fruits. Adding a touch of lemon extract can intensify the citrus essence without additional liquid. You might also experiment with flavor pairings; for instance, incorporating a hint of vanilla extract or almond extract can create a more complex taste profile.
