To achieve the best texture for your Blueberry Pockets, it's essential to focus on the dough-making process. Start by properly activating the yeast; the mixture should become frothy within the initial rise period. Knead the dough thoroughly until it’s smooth and elastic, which helps develop gluten and ensures fluffiness. After kneading, allowing the dough to rise in a warm environment for about an hour is crucial, as this resting period enables the dough to expand and creates a light, airy texture. When rolling out the dough into squares, aim for even thickness to ensure uniform baking. Lastly, avoid overbaking; you want them to be golden brown, not too dark, to maintain a soft texture inside.