Directions
- For Dough
-
1
Preheat the oven to 180 degrees Celsius and line a baking sheet with parchment paper.

-
2
For the dough: In a bowl, mix together butter, vegetable oil, egg, powdered sugar, baking powder, semolina, and vanilla extract. Gradually add the flour, kneading to form a smooth dough.

-
3
Roll out the dough on a lightly floured surface and cut out circles using a round cookie cutter.

-
4
For the filling: Sauté the grated apples, sugar, chopped walnuts, and cinnamon in a pan briefly, then let it cool.

Nothing sticks. Everything releases.
Your cake comes out clean, every single time.
- Double ceramic non-stick, PFAS-free
- Aluminized steel with a 10-year guarantee
- 1 year Baking Course + E‑Book included
Baking Set + Baking Course & E-Book · 89,90 €
View the Baking Set-
5
Spoon a teaspoon of the apple filling onto the center of each dough circle and fold it over to form a taco.

-
6
Place the filled tacos on the prepared baking sheet and bake in the preheated oven for approximately 15-18 minutes until golden brown.

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7
Remove the Apple Tacos from the oven and let them cool completely.

-
8
Sprinkle generously with powdered sugar and serve.

Video
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FAQ
Apple Tacos Questions
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