Almond Swirls Recipe

Name: Almond Swirls Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 sheets of puff pastry (about 275 g each, refrigerated); 100 g ground almonds; 80 g sugar; 1 tsp cinnamon (optional); 1 egg white (Size M); 2 tbsp cream; 1 tsp vanilla extract; 1 egg yolk + 1 tbsp milk (for brushing); Powdered sugar for dusting

Almond Swirls Recipe

Food with Style

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Author:

Food with Style

Servings

6 servings

Prep Time

40 minutes

Cook Time

25 minutes

Indulge in the delightful world of desserts with our easy Almond Swirls recipe! This simple yet impressive dessert combines crispy puff pastry and a fragrant almond filling, making it a perfect addition to any occasion. With just a few ingredients like ground almonds, sugar, and a hint of cinnamon, you can create these beautiful swirls that are not only delicious but also visually appealing. Whether you're seeking dessert ideas for a casual gathering or special event, this recipe stands out as a top choice. Simply follow the step-by-step instructions, and in no time, you'll have a scrumptious treat ready to impress your guests. Dust them with powdered sugar for an elegant finish, and enjoy these almond swirls with a cup of coffee or as a sweet snack. Explore more easy dessert recipes on our blog for inspiration!

Cook Mode

Ingredients

For the Almond Swirls

2 sheets of puff pastry (about 275 g each, refrigerated)
100 g ground almonds
80 g sugar
1 tsp cinnamon (optional)
1 egg white (Size M)
2 tbsp cream
1 tsp vanilla extract
1 egg yolk + 1 tbsp milk (for brushing)

For Decorating

Powdered sugar for dusting

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Directions

In a bowl, mix the ground almonds, sugar, cinnamon, egg white, cream, and vanilla extract until a spreadable paste forms.
Roll out the first sheet of puff pastry and spread the almond filling evenly over it. Place the second sheet of puff pastry on top and press down lightly.
Cut the layered pastry into strips about 2 cm wide.
Carefully twist each strip into a spiral, then shape each twisted strip into a swirl and place on a baking sheet lined with parchment paper.
Beat the egg yolk with 1 tbsp of milk and brush the swirls with the mixture.
Preheat the oven to 180 °C (350 °F) and bake the swirls for 20–25 minutes until golden brown and crispy.
After cooling, dust with powdered sugar.

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Almond Swirls Questions

What makes almond swirls a great dessert choice for special occasions?

Almond swirls are visually appealing, have a delightful combination of flavors and textures, are versatile, easy to prepare, and will impress guests.

Can I make almond swirls in advance and store them for later consumption?

Yes, you can make almond swirls in advance, store them in an airtight container at room temperature, or freeze them for later consumption.

What are some suggested pairings for serving almond swirls?

Almond swirls pair well with coffee, tea, light fruity teas, sparkling beverages, whipped cream, vanilla ice cream, seasonal fruits, chocolate sauce, or crème anglaise.

Are there any variations to the almond filling I can try in the almond swirls recipe?

You can try variations of the almond filling by adding almond extract, chocolate chips, fruit preserves, chopped nuts, or seasonal spices.

What cooking tips should I keep in mind when making almond swirls for the first time?

For baking almond swirls, use chilled puff pastry, roll evenly, spread filling gently, twist strips firmly, preheat the oven, watch for over-browning, and dust with sugar after cooling.