Servings
Units
Prep Time
40 minutes
Cook Time
25 minutes
Ingredients
- For the Almond Swirls
- For Decorating
Directions
-
1
In a bowl, mix the ground almonds, sugar, cinnamon, egg white, cream, and vanilla extract until a spreadable paste forms.

-
2
Roll out the first sheet of puff pastry and spread the almond filling evenly over it. Place the second sheet of puff pastry on top and press down lightly.

-
3
Cut the layered pastry into strips about 2 cm wide.

-
4
Carefully twist each strip into a spiral, then shape each twisted strip into a swirl and place on a baking sheet lined with parchment paper.

-
5
Beat the egg yolk with 1 tbsp of milk and brush the swirls with the mixture.

-
6
Preheat the oven to 180 °C (350 °F) and bake the swirls for 20-25 minutes until golden brown and crispy.

-
7
After cooling, dust with powdered sugar.
Video
Almond Swirls Questions
delicious, tested, and ready to inspire


























