Raisin Bread

Directions

1. 1
   Sift the flour into a large bowl and create a well in the center. Add sugar, a pinch of salt, and dry yeast into the well.
2. 2
   Gently warm the lukewarm milk and pour it into the well. Let it sit until the yeast forms bubbles.
3. 3
   Add the egg and softened butter. Knead into a smooth dough.
4. 4
   Incorporate the raisins into the dough and knead until evenly distributed.
5. 5
   Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

• Double ceramic non-stick, PFAS-free
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1. 6
   Knead the risen dough again and form it into 4 equal balls.
2. 7
   Place the balls staggered in the greased loaf pan, cover, and let rise for another 1 hour.
3. 8
   Brush the raisin bread with a mixture of beaten egg yolk and milk, and sprinkle with almonds and pearl sugar.
4. 9
   Preheat the oven to 180 degrees Celsius and bake the bread for about 25-30 minutes until golden brown.
5. 10
   Remove from the pan after baking and cool on a wire rack. Lightly dust with powdered sugar.