Raisin Bread Recipe

Name: Raisin Bread Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 1
Ingredients: - 300 g flour; - 30 g sugar; - 1 pinch of salt; - 7 g dry yeast; - 150 ml lukewarm milk; - 1 egg; - 50 g softened butter; - 100 g raisins; - 1 egg yolk; - 1 tablespoon milk

Raisin Bread Recipe

Food with Style

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Author:

Food with Style

Servings

1 servings

Prep Time

40 minutes

Cook Time

30 minutes

Indulge in the delightful world of homemade desserts with our easy Raisin Bread recipe, perfect for any occasion! This airy yeast loaf is enriched with juicy raisins, providing a sweet flavor that complements its soft texture. It's an ideal choice for breakfast or as a delightful snack with your favorite coffee.

Crafting this dessert can be done effortlessly with common ingredients like flour, sugar, and butter, making it one of the best easy dessert recipes you'll encounter. The process is straightforward: just mix, knead, and let the dough rise for a perfectly fluffy outcome. With a golden crust brushed with egg yolk and a sprinkle of pearl sugar, this raisin bread is not only tasty but visually appealing.

Whether you're seeking dessert ideas for a gathering or simply want to treat yourself, this recipe is a must-try. Explore the joy of baking and savor the satisfaction of creating your very own delicious dessert!

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Ingredients

For the Raisin Bread

- 300 g flour
- 30 g sugar
- 1 pinch of salt
- 7 g dry yeast
- 150 ml lukewarm milk
- 1 egg
- 50 g softened butter
- 100 g raisins

For brushing

- 1 egg yolk
- 1 tablespoon milk

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Directions

Sift the flour into a large bowl and create a well in the center. Add sugar, a pinch of salt, and dry yeast into the well.
Gently warm the lukewarm milk and pour it into the well. Let it sit until the yeast forms bubbles.
Add the egg and softened butter. Knead into a smooth dough.
Incorporate the raisins into the dough and knead until evenly distributed.
Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
Knead the risen dough again and form it into 4 equal balls.
Place the balls staggered in the greased loaf pan, cover, and let rise for another 1 hour.
Brush the raisin bread with a mixture of beaten egg yolk and milk, and sprinkle with almonds and pearl sugar.
Preheat the oven to 180 degrees Celsius and bake the bread for about 25-30 minutes until golden brown.
Remove from the pan after baking and cool on a wire rack. Lightly dust with powdered sugar.