Quince Cookies

Directions

1. For Dough
2. 1
   In a bowl, cream the softened butter with powdered sugar until smooth.
3. 2
   Add the egg and mix well. Gradually incorporate the flour until a homogeneous dough forms.
4. 3
   Cover the dough and let it rest in the refrigerator for about 30 minutes.
5. 4
   For Filling
6. 5
   Grate the quinces and drizzle with lemon juice to prevent browning.
7. 6
   In a saucepan, stew the grated quinces with sugar until softened.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

• Double ceramic non-stick, PFAS-free
• Aluminized steel with a 10-year guarantee
• 1 year Baking Course + E‑Book included

Baking Set + Baking Course & E-Book · 89,90 €

View the Baking Set

1. 7
   Stir in chopped walnuts and cinnamon, then allow the mixture to cool.
2. 8
   Assemble Cookies
3. 9
   Shape the dough into twelve balls.
4. 10
   Make a deep indentation in each ball, fill it with a teaspoon of the prepared quince filling, and gently seal the edges.
5. 11
   Place the filled balls on a baking sheet with the sealed side down. Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes until lightly golden.
6. 12
   Allow the cookies to cool completely and dust with powdered sugar.