Mini Carrot Cakes Recipe

Name: Mini Carrot Cakes Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 12
Ingredients: - 100 g walnuts, roughly chopped; - 200 g all-purpose flour; - 150 g sugar; - 2 tsp (10 g) baking powder; - 1/2 tsp cinnamon; - 1 pinch of salt; - 3 eggs (medium); - 120 ml vegetable oil; - 120 ml milk; - 1 tsp vanilla extract; - 3-4 carrots (around 200 g)

Mini Carrot Cakes Recipe

Food with Style

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Food with Style

Servings

12 servings

Prep Time

40 minutes

Cook Time

25 minutes

Indulge in the delightful world of desserts with this scrumptious Mini Carrot Cakes recipe! Perfect for those seeking easy dessert recipes, these mini cakes pack a nutty flavor combined with moist carrot goodness, making them an ideal choice for any occasion. Whether you’re looking for a sweet treat for your coffee table or a simple dessert idea, this recipe will not disappoint. With just a handful of ingredients and straightforward instructions, you can whip up these adorable mini cakes in no time. Bake a batch of these delicious treats and watch them disappear faster than you can say “dessert”! Explore more dessert recipes and elevate your culinary skills today! Happy baking! 🤍

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Ingredients

for the Mini Carrot Cakes

- 100 g walnuts, roughly chopped
- 200 g all-purpose flour
- 150 g sugar
- 2 tsp (10 g) baking powder
- 1/2 tsp cinnamon
- 1 pinch of salt
- 3 eggs (medium)
- 120 ml vegetable oil
- 120 ml milk
- 1 tsp vanilla extract
- 3-4 carrots (around 200 g)

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Directions

Preheat the oven to 180°C (350°F) and grease a square muffin tin (6.5 cm x 6.5 cm)
In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt
In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract
Add the grated carrots and chopped walnuts to the wet mixture and mix well
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix to ensure a tender batter
Divide the batter evenly among the 12 muffin molds, filling each about two-thirds full
Bake the mini-cakes in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean
Allow the cakes to cool in the tin for about 10 minutes, then carefully turn them out onto a wire rack to cool completely.

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Mini Carrot Cakes Questions

What makes Mini Carrot Cakes a popular choice for dessert or snacks?

Mini Carrot Cakes are favored for their unique combination of flavors and textures, with nutty walnuts and moist carrots, enhanced by cinnamon. Their smaller size allows for portion control and their versatility makes them suitable for various occasions.

How can I customize the Mini Carrot Cakes to suit my dietary needs?

Customization is easy by using gluten-free flour, reducing sugar or opting for natural sweeteners, using plant-based milk for dairy-free options, and adding ingredients like zucchini or spices for nutritional enhancement.

What tips should I follow to ensure my Mini Carrot Cakes turn out perfectly?

To ensure perfect Mini Carrot Cakes, measure ingredients accurately, use freshly grated carrots, mix wet and dry ingredients gently, check oven temperature, and allow cooling time before serving to enhance flavors.

Can I store Mini Carrot Cakes, and how should they be preserved?

Mini Carrot Cakes can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze them wrapped in plastic for up to two months.

What are some creative serving ideas for Mini Carrot Cakes?

Creative serving ideas include topping with cream cheese frosting or glaze, decorating with crushed walnuts or cinnamon, garnishing with edible flowers, and setting up a mini dessert bar for guests to customize pairings.