
Baklava Cheesecake Tartelettes Recipe
Food with Style
6 servings
40 minutes
25 minutes
Indulge in a unique dessert experience with these Baklava Cheesecake Tartlets! Combining the flaky texture of traditional phyllo dough with a creamy cheesecake filling, this easy dessert recipe is perfect for any occasion. Whether you're looking for impressive dessert ideas to wow your guests or a simple treat for yourself, these tartlets deliver on flavor and presentation. Made with just a handful of ingredients like cream cheese, pistachios, and maple syrup, they showcase the best of both worlds: the richness of dessert recipes combined with the beloved elements of baklava. Ideal for beginner and seasoned bakers alike, these delightful tartlets highlight the versatility of food and promise to satisfy any sweet tooth. Don’t miss out on crafting this dessert masterpiece at home!
Ingredients
- - 6 sheets phyllo dough
- - 80 g melted butter
- - 40 g ground pistachios
- - 2 tbsp powdered sugar
- - 1 tbsp melted butter
- - 150 g cream cheese or quark (unsalted)
- - 50 g sugar
- - 1 egg
- - 1 tsp vanilla extract
- - Zest of half a lemon
- - 1 tbsp heavy cream
- - 1 tbsp cornstarch
- - Maple syrup
Directions
- Preheat the oven to 180°C and lightly grease 6 depressions of a muffin tin.
- Generously brush each layer of phyllo dough with melted butter and stack them on top of each other.
- Cut the stacked phyllo dough into six equal-sized circles or squares, each the size of the muffin tin.
- Place each piece of phyllo dough in a muffin tin depression and gently press it against the sides to adjust the shape.
- In a small bowl, mix together ground pistachios, powdered sugar, and melted butter. Spread this mixture evenly over the phyllo dough in the muffin tins.
- Bake the phyllo dough bases with the pistachio filling in the preheated oven for about 12 minutes until lightly golden brown.
- Meanwhile, prepare the cheese filling by mixing cream cheese, sugar, vanilla extract, lemon zest, heavy cream, cornstarch and egg in a bowl until well combined.
- After pre-baking, pour the cheese filling over the pre-baked pistachio baklava layer and distribute it evenly.
- Bake the tartlets in the preheated oven for another 20-25 minutes or until the filling is lightly set and the dough is golden brown and crispy.
- Remove from the oven and allow to cool completely. Then drizzle the sides of the tartlets with maple syrup.
- Sprinkle the tartlets with chopped or ground pistachios.
Baklava Cheesecake Tartelettes Questions
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