This Fruit Crumble recipe is a gastronomic delight featuring a harmonious blend of diced apples, pears, and plums, generously bathed in the citrusy embrace of fresh orange juice. The marriage of these fruits creates a symphony of flavors and textures, promising a treat for your taste buds.
As it bakes to perfection, the enticing aroma of sweet fruits and cinnamon-spiced oat streusel fills the air, tantalizing your senses and setting the stage for a memorable culinary experience. The streusel, made from a medley of oats, flour, sugar, cold butter, a pinch of cinnamon, and a touch of salt, forms a golden-brown, crunchy crown atop the tender, fruit-filled base.
Each bite offers a delightful contrast of textures, from the crispness of the streusel to the soft, tender fruit beneath. For an added touch of decadence, serve this warm Fruit Crumble with a scoop of velvety vanilla ice cream, allowing the flavors to meld and elevate the experience.
Incredibly easy to prepare, this Fruit Crumble is a perfect dessert option for gatherings or quiet evenings at home. Allow yourself to savor the comforting taste of this classic dessert, and enjoy the simple pleasure it brings to your table.
Place the diced apples, pears, and plums into a baking dish.
Pour the orange juice over the fruit and gently mix.
Combine oats, flour, sugar, butter, cinnamon, and salt in a bowl until coarse streusel forms.
Sprinkle the streusel over the fruit in the baking dish.
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes until the streusel is golden brown and the fruit is tender.
Remove from the oven and allow it to cool slightly. Serve with vanilla ice cream if desired.
Recipe Video
Fruit Crumble Questions
A fruit crumble is versatile; you can use apples, pears, plums, berries, stone fruits like peaches and cherries, or tropical fruits like bananas and mangoes. Ripe, juicy fruits enhance flavor and texture.
Yes, you can make the fruit crumble ahead of time by preparing the fruit filling and streusel topping separately. Store them in the refrigerator for up to 24 hours before baking.
Serve a fruit crumble warm with vanilla ice cream, whipped cream, or crème fraîche. Garnish with fresh mint or cinnamon, or offer Greek yogurt as a topping for a lighter option.
To make a crunchy crumble topping, use cold butter, add more oats, incorporate nuts, experiment with sugars, and bake at a higher temperature while avoiding packing the topping too tightly.
Yes, adapt the recipe for dietary restrictions by using gluten-free flour, natural sweeteners, coconut oil for dairy-free, and plant-based alternatives for vegan options.
