Fruit Crumble with Ice Cream
Crumble

Fruit Crumble

This Fruit Crumble recipe is a gastronomic delight featuring a harmonious blend of diced apples, pears, and plums, generously bathed in the citrusy embrace...

4.5 (4)
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Servings
5 servings
Prep Time 20 minutes
Cook Time 30 minutes

Ingredients

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Directions

  1. 1

    Preheat the oven to 200°C.

  2. 2

    Place the diced apples, pears, and plums into a baking dish.

  3. 3

    Pour the orange juice over the fruit and gently mix.

  4. 4

    Combine oats, flour, sugar, butter, cinnamon, and salt in a bowl until coarse streusel forms.

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  1. 5

    Sprinkle the streusel over the fruit in the baking dish.

  2. 6

    Place the baking dish in the preheated oven and bake for approximately 25-30 minutes until the streusel is golden brown and the fruit is tender.

  3. 7

    Remove from the oven and allow it to cool slightly. Serve with vanilla ice cream if desired.

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FAQ

Fruit Crumble Questions

A fruit crumble is versatile; you can use apples, pears, plums, berries, stone fruits like peaches and cherries, or tropical fruits like bananas and mangoes. Ripe, juicy fruits enhance flavor and texture.

Yes, you can make the fruit crumble ahead of time by preparing the fruit filling and streusel topping separately. Store them in the refrigerator for up to 24 hours before baking.

Serve a fruit crumble warm with vanilla ice cream, whipped cream, or crème fraîche. Garnish with fresh mint or cinnamon, or offer Greek yogurt as a topping for a fresh, slightly tangy option.

To make a crunchy crumble topping, use cold butter, add more oats, incorporate nuts, experiment with sugars, and bake at a higher temperature while avoiding packing the topping too tightly.

Yes, adapt the recipe for dietary restrictions by using gluten-free flour, natural sweeteners, coconut oil for dairy-free, and plant-based alternatives for vegan options.

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