Pastry

Pudding Pretzels

Name: Pudding Pretzels Recipe
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 2 ready-made puff pastry rolls (about 600 g); 400 ml milk; 60 g sugar; 30 g cornstarch; 2 egg yolks; 1 teaspoon vanilla extract or the seeds of a vanilla pod

Indulge in the comforting delight of Pudding Pretzels, a fusion of flaky pastry and velvety vanilla goodness. These treats combine the buttery, crisp texture...

4.3 (3)

Amount

Prep Time 45-60 minutes

Cook Time 20 minutes

Ingredients

2 ready-made puff pastry rolls (about 600 g)
400 ml milk
60 g sugar
30 g cornstarch
2 egg yolks
1 teaspoon vanilla extract or the seeds of a vanilla pod

Directions

1

Heat milk in a saucepan without boiling.
2

Combine sugar and cornstarch in a separate bowl.
3

Stir egg yolks into the sugar-cornstarch mixture until smooth.
4

Slowly pour warm milk into the egg-sugar-cornstarch paste, stirring continuously.
5

Cook over low heat, stirring until it thickens into pudding (about 5-7 minutes).
6

Remove from heat and cool homemade vanilla pudding.
7

Stack puff pastry rolls and roll them out.
8

Cut into strips and shape into pretzels.
9

Place on a parchment-lined baking sheet.
10

Brush them with a mixture of one egg yolk and one tablespoon of milk
11

Fill pretzel cavities with vanilla pudding.
12

Preheat oven to 180°C (350°F).
13

Bake for about 20 minutes until golden brown and crispy.
14

Cool pretzels until pudding sets, then dust with powdered sugar.

Video

FAQ

Pudding Pretzels Easy Questions

What are Pudding Pretzels and how are they made?

Pudding Pretzels are a unique treat made from puff pastry filled with homemade vanilla pudding. They involve preparing vanilla pudding, shaping puff pastry into pretzels, and baking them until crispy.

What ingredients do I need for Pudding Pretzels?

You will need two rolls of puff pastry, 400 ml of milk, 60 g of sugar, 30 g of cornstarch, two egg yolks, and a teaspoon of vanilla extract or seeds from a vanilla pod.

How do I properly store Pudding Pretzels?

Store Pudding Pretzels in an airtight container to maintain texture. If filled, consume within a day or two. Unbaked pretzels can be frozen after shaping.

Can I customize the filling for my Pudding Pretzels?

Yes! You can customize the filling with cocoa powder for chocolate, flavored extracts, or fruit purees. You can also create caramel or butterscotch fillings.

What are some tips for perfecting my Pudding Pretzels?

Heat the milk gently, stir continuously while cooking the pudding, securely shape the pastry, apply egg wash for a glaze, and let cool before dusting with powdered sugar.

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