Indulge in the comforting delight of Pudding Pretzels, a fusion of flaky pastry and velvety vanilla goodness. These treats combine the buttery, crisp texture of ready-made puff pastry rolls with a luscious vanilla pudding filling, creating a symphony of flavors and textures that will leave you craving for more. The creamy homemade vanilla pudding, delicately nestled within the pretzel-shaped pastries, adds a touch of sweetness that perfectly complements the salty exterior. Baked to a golden brown, the pretzels offer a satisfying crunch that harmonizes with the smoothness of the pudding. Dusted with a light sprinkle of powdered sugar, these Pudding Pretzels are a delightful choice for a cozy evening treat or a sweet addition to any gathering. Enjoy the warm, comforting experience of homemade goodness in every bite.
Stir egg yolks into the sugar-cornstarch mixture until smooth.
Slowly pour warm milk into the egg-sugar-cornstarch paste, stirring continuously.
Cook over low heat, stirring until it thickens into pudding (about 5-7 minutes).
Remove from heat and cool homemade vanilla pudding.
Stack puff pastry rolls and roll them out.
Cut into strips and shape into pretzels.
Place on a parchment-lined baking sheet.
Brush them with a mixture of one egg yolk and one tablespoon of milk
Fill pretzel cavities with vanilla pudding.
Preheat oven to 180°C (350°F).
Bake for about 20 minutes until golden brown and crispy.
Cool pretzels until pudding sets, then dust with powdered sugar.
Recipe Video
Pudding Pretzels Easy Questions
Pudding Pretzels are a unique treat made from puff pastry filled with homemade vanilla pudding. They involve preparing vanilla pudding, shaping puff pastry into pretzels, and baking them until crispy.
You will need two rolls of puff pastry, 400 ml of milk, 60 g of sugar, 30 g of cornstarch, two egg yolks, and a teaspoon of vanilla extract or seeds from a vanilla pod.
Store Pudding Pretzels in an airtight container to maintain texture. If filled, consume within a day or two. Unbaked pretzels can be frozen after shaping.
Yes! You can customize the filling with cocoa powder for chocolate, flavored extracts, or fruit purees. You can also create caramel or butterscotch fillings.
Heat the milk gently, stir continuously while cooking the pudding, securely shape the pastry, apply egg wash for a glaze, and let cool before dusting with powdered sugar.
