Immerse yourself in the world of Tiramisu with this luscious recipe that pays homage to the classic Italian dessert. Crafted for those with a penchant for creamy delights, this Tiramisu boasts layers of mascarpone, cream, and coffee-soaked ladyfingers. The concoction is a testament to the perfect marriage of textures and flavors, providing a true symphony of taste. As you savor each bite, the creamy mascarpone and the subtle bitterness of coffee dance on your taste buds, leaving you with an unforgettable dessert experience. Topped with a delicate dusting of cocoa, this Tiramisu is not just a dessert; it's a decadent journey for your senses. Enjoy the creamy bliss and let this Tiramisu recipe become a staple in your dessert repertoire.
Prepare the espresso or strong coffee and let it cool.
In a bowl, mix mascarpone, sugar, vanilla extract, and cream with a hand mixer until a smooth, creamy mixture forms.
Start by spreading a generous layer of the creamy mixture at the bottom of your rectangular dish.
Place a layer of briefly soaked ladyfingers over the cream.
Add another generous layer of the creamy mixture, covering the ladyfingers.
Repeat the layers as desired, ending with a final generous layer of the creamy mixture on top.
Ideally, refrigerate the Tiramisu overnight to let the flavors meld beautifully.
Dust with cocoa before serving.
Vídeo da receita
Recipe Note
Pan: 30 cm length, 12 cm width
Tiramisu Questions
It is recommended to use freshly brewed espresso or a strong brew of coffee for the best results. Espresso offers a rich, bold flavor that adds depth and complexity to the dessert, while cold coffee maintains the necessary moisture level of the ladyfingers without making them soggy.
Allow your mascarpone cheese to come to room temperature before mixing, use a hand mixer on low speed, and do not overbeat the mixture. Whip the heavy cream until soft peaks form and gently fold it into the mascarpone mixture to incorporate air and lightness.
This Tiramisu recipe is quite flexible and lends itself well to customization. Consider adding liqueurs, different extracts, or layers of fruit for a unique twist. Adjust sugar content accordingly if adding sweet ingredients.
Refrigerate your Tiramisu for at least 4-6 hours, ideally overnight. This allows the ladyfingers to absorb moisture and flavors to meld together, enhancing the overall taste and making it easier to slice and serve.
Consider serving individual portions in stylish dessert glasses and dusting the top with cocoa powder for an elegant finish. Add chocolate shavings or berries for color, and consider pairing with whipped cream or ice cream for an extra touch.
