Discover the perfect combination of softness and nutty flavor with this Hazelnut Braided Loaf recipe. The fluffy yeast dough is enriched with butter and subtly sweetened, creating a moist base for the rich hazelnut filling. Ground hazelnuts, a touch of cinnamon, and creamy milk or cream blend into a smooth filling that spreads easily over the rolled-out dough.
The braiding process not only gives the loaf an elegant look but also ensures an even distribution of the delightful nutty flavor. After rising a second time, the loaf is brushed with egg yolk for a golden finish and optionally garnished with chopped hazelnuts for extra crunch.
Baked to perfection, it’s ideal for breakfast, a snack, or even as a dessert. Serve it fresh and slightly warm for the best texture and flavor, or pair it with a light dusting of powdered sugar for added sweetness. This recipe is both easy to follow and impressive, making it a must-try for any baking enthusiast.
Sift the flour into a bowl and form a well. Add yeast, sugar, and lukewarm milk to the well, mix lightly, and let activate for 10–15 minutes. Add the egg, butter, and salt, then knead everything into a smooth, elastic dough. Cover and let rise in a warm place for 60 minutes until doubled in size.
Mix the hazelnuts, sugar, cinnamon, cream, and honey into a spreadable filling.
Roll the dough into a 30 x 40 cm rectangle. Spread the filling evenly, fold the top half towards the center, and then fold the bottom half over it to create a long rectangle. Lightly roll it to flatten and create space for braiding.
Cut the rectangle into 6 strips. For each strip, make two cuts to divide it into three strands connected at the top. Braid the strands and roll into coils.
Place the braids in a loaf pan lined with parchment paper, arranging them slightly offset. Let rise again for 30–40 minutes.
Brush with egg yolk and, if desired, sprinkle with chopped hazelnuts. Bake in a preheated oven at 180°C (160°C fan) for 30–35 minutes until golden brown. Cool and dust with powdered sugar before serving.
To create a delicious braided hazelnut loaf, you'll need a combination of essential baking ingredients including all-purpose flour, active dry yeast, milk, sugar, unsalted butter, finely chopped or ground hazelnuts, cinnamon, and eggs.
Achieving the perfect texture requires thorough mixing of dry ingredients, gradual incorporation of wet ingredients, kneading for 8 to 10 minutes, allowing proper rising in a warm environment, and giving the loaf a second rise before baking.
You can explore variations such as adding cacao nibs or chocolate chips, incorporating dried fruits like figs or apricots, experimenting with seasonal spices, creating a savory version with cheese and herbs, or swapping hazelnuts for almonds or walnuts.
To maintain freshness, let the loaf cool completely, wrap it tightly in plastic wrap or foil, and store it at room temperature for up to three days or freeze it for longer storage.
Braided hazelnut loaf is ideal for festive gatherings, holiday celebrations, breakfast or brunch options, afternoon snacks, potlucks, picnics, and special occasions like Mother’s Day or birthdays.
