Roses de pomme
Apple Roses Recipe
Évalué à 4.5 étoiles par 2 utilisateurs
Step into a world of dessert enchantment with our Apple Pudding Roses! Immerse yourself in the delicate layers of joy as creamy pudding melds seamlessly with slices of juicy apples, creating a taste sensation that resonates with the discerning palate.
Picture the scene: a pastry so exquisitely designed, resembling a blooming rose, where each petal-like fold of dough cradles a sumptuous core of pudding goodness. The golden-brown hue, achieved through gentle baking, whispers promises of delightful flavors and textures waiting to be savored.
The journey begins with a carefully crafted pudding filling, its velvety consistency an embodiment of perfection. A union of cornstarch, sugar, and egg yolks, gently melded with warm milk, results in a luscious base. Butter and vanilla extract then join the dance, adding layers of flavor complexity that complement the tender apples exquisitely.
As you take a bite, the tender dough unravels to reveal the artistry within. Thin apple slices, strategically placed, reveal glimpses of the filling, hinting at the pleasures that await. Each bite is a harmonious blend of sweetness from the apples and the creamy embrace of the pudding, leaving an indelible mark on your taste buds.
Our Apple Pudding Roses are more than a dessert; they are a testament to the art of pastry-making, a fusion of flavors and aesthetics. With each bite, surrender to the gentle symphony of taste and texture, and let the subtle sweetness of maple syrup that adorns the roses add the final flourish to this delightful masterpiece.
Indulge in this idyllic creation, a sensory journey that elevates the ordinary to the extraordinary, making every bite a moment of sheer bliss. Enjoy the poetry of flavors, the elegance of design, and the magic of our Apple Pudding Roses.
Ingrédients
For the Apple Roses
- - 1 egg
- - 280g flour
- - 10g yeast
- - 40g sugar
- - 100ml lukewarm milk
- - A pinch of salt
- - 20g soft butter
- - 1 teaspoon vanilla extract
- - 1-2 apples (for filling)
- - 1 egg yolk + 1 tablespoon cream (for brushing)
- - Maple syrup (for brushing)
For the Pudding Filling
- - 250ml milk
- - 20g cornstarch
- - 3 egg yolks
- - 25g butter
- - 50g sugar
- - 1 tsp vanilla extract
Directions
For the Pudding Filling
In a small bowl, dissolve cornstarch and sugar in about 50ml cold milk. Add egg yolks and mix well.
Heat the remaining milk in a pot, but do not let it boil.
Gradually add the cornstarch-egg yolk mixture to the warm milk while stirring constantly.
Continue stirring until the mixture thickens to a pudding-like consistency.
Remove the pot from the heat and stir in the butter and vanilla extract until well combined.
Allow the pudding filling to cool before using.
For the Dough
Dissolve the yeast in lukewarm milk and let it rest for 10 minutes.
Sift flour into a bowl and create a well in the center.
Add egg, sugar, salt, soft butter, vanilla extract, and dissolved yeast to the well.
Knead everything into a smooth dough, about 13 minutes, until elastic and no longer sticking to the bowl.
Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
Knead the dough briefly again and divide into 6 equal pieces.
Shape each piece into a ball and let it relax for another 15 minutes.
Roll out the dough balls, make 4 cuts (not all the way to the center).
Place pudding in the center and arrange thin apple slices around the filling.
Fold the dough alternately around the filling to form a „blossom,“ placing thin apple slices in between the dough.
Brush with egg yolk-cream mixture.
Bake at 170°C convection for about 20-25 minutes, until golden brown.
Allow to cool briefly and brush with maple syrup.
Vidéo de la recette
Apple Roses Questions
The Apple Rose Pastries rely on a few key ingredients that contribute to their stunning appearance and delightful flavor. The puff pastry is essential as it provides a flaky, buttery base that beautifully contrasts with the soft, sweet apples. When choosing apples, opt for varieties like Gala or Braeburn, which offer a perfect balance of sweetness and tartness. The addition of lemon juice is crucial, as it prevents the apple slices from browning and enhances their flavor. Apricot jam acts as a sweet and sticky glue that binds the apple slices to the pastry while infusing it with a fruity essence. Finally, sugar and powdered sugar add that touch of sweetness needed to elevate the dessert. All these ingredients work harmoniously to create a treat that is both visually appealing and delicious.
To achieve the perfect apple slices for your Apple Rose Pastries, uniformity is key. Aim for slices that are about 1-2mm thick. Using a mandoline slicer can be a great way to ensure even thickness and prevent uneven cooking. If you don’t have a mandoline, a sharp knife will suffice—just make sure to take your time for consistency. After slicing, immediately place the apples in a bowl of water mixed with lemon juice to prevent browning. This not only helps maintain their vibrant color but also makes them more pliable for shaping into roses. Remember that the thickness of the slices is crucial; if they are too thick, they won't soften during baking, and if they are too thin, they may fall apart when rolled.
Preventing browning of the apple slices during baking can be achieved through a few simple methods. Firstly, soaking the apple slices in a mixture of water and lemon juice, as outlined in the recipe, effectively halts the oxidation process that causes browning. Additionally, while the apple slices will brown slightly during baking due to caramelization, using varieties with a firmer texture, such as Gala or Braeburn, can minimize this effect. Moreover, cover the apple roses loosely with aluminum foil during the first part of baking if you notice them browning too quickly. This will help maintain moisture around the apples and ensure that both the pastry and apples cook evenly without excessive browning.
Absolutely! The beauty of the Apple Rose Pastry lies in its versatility. While the classic version calls for apples and apricot jam, feel free to experiment with different fruits like pears or peaches for a different flavor profile. You can also incorporate spices such as cinnamon or nutmeg into the sugar for a warm, aromatic touch. For a twist, consider using other types of jam or preserves like raspberry or almond for the base layer under the fruit. Additionally, adding nuts such as finely chopped almonds or walnuts between the apple slices can introduce a delightful crunch. This recipe can be personalized to suit various tastes and occasions, making it a wonderful canvas for your culinary creativity.
When it comes to serving Apple Rose Pastries, fresh out of the oven is always best to enjoy their crispy texture and warm flavors. Dust them with powdered sugar just before serving for an elegant touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. If you have leftovers, store them in an airtight container at room temperature for 1-2 days. However, keep in mind that the pastry may lose some of its crispness over time. To refresh the pastries, consider reheating them in a preheated oven at 160°C for about 5-10 minutes to regain some of their flaky texture. For longer storage, you can refrigerate them for up to a week, but they are best enjoyed within the first few days for optimal flavor and texture.
