وقت الخبز
15 minutes
المكونات
- For the Pastry Cream
طريقة التحضير
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1
In a bowl, whisk together the sugar, cornstarch, salt, 1–2 tablespoons of milk, and the egg yolks until smooth and creamy.
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2
Heat the remaining milk with the vanilla extract in a small saucepan (do not boil). Slowly pour the hot milk into the egg mixture while stirring constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the butter. Cover with plastic wrap directly on the surface and let cool completely.
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3
Roll out the puff pastry and cut into about 9 equal squares. Cut from each corner toward the center without cutting all the way through.
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4
Fold one corner from each side toward the center to form a star shape. Press the center flat and poke it with a fork.
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5
Brush the stars with egg white.
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6
Bake in a preheated oven at 200 °C / 390 °F (top/bottom heat) for about 15–18 minutes until golden. Let cool completely.
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7
Fill the center of each cooled star with pastry cream – using a spoon or piping bag.
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8
Decorate with fresh berries and dust with powdered sugar. Tip: We made 9 small pastries, but you can easily create larger stars depending on how many and how big you want them to be. These are best enjoyed fresh – flaky pastry, cool vanilla cream, and juicy berries are an irresistible combo!
Video
Custard Pastry Stars Questions
