Nut Croissants Recipe

طريقة التحضير

2. 1
   Start by preheating the oven to 200°C (392°F)
3. 2
   In a bowl, combine the ground hazelnuts, brown sugar, and 50 ml of cream to form a uniform mixture
4. 3
   Roll out the puff pastry sheet and cut it into uniform triangles
5. 4
   Make a small slit at the wide base of each triangle, then evenly spread the filling onto the triangles
6. 5
   Roll each triangle from the wide base to the tip, creating croissant shapes
7. 6
   In a small bowl, whisk together the egg yolk and one tablespoon of cream. Evenly brush this mixture over the croissants
8. 7
   Give the croissants a fine mist of water to evenly distribute the egg mixture on the surface
9. 8
   Top the croissants with chopped hazelnuts
10. 9
    Bake the croissants in the preheated oven for approximately 18-20 minutes, until they turn golden brown
11. 10
    After baking, allow them to cool briefly and generously brush them with maple syrup to enhance the flavor
12. 11
    Sprinkle some powdered sugar on top.