حصص
الوحدات
وقت التحضير
20 minutes
وقت الخبز
45 minutes
المكونات
- For the Fiadone
طريقة التحضير
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1
Preheat the oven to 180°C (350°F). Line a 19 cm (7.5-inch) round baking pan with parchment paper.
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2
In a large bowl, beat the eggs and sugar until the mixture is pale and creamy.
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3
Mash the Broccio cheese with a fork and gradually add it to the egg-sugar mixture. Mix thoroughly until smooth and creamy, with no large cheese lumps remaining.
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4
Add the lemon zest to the mixture and stir well.
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5
Pour the batter into the prepared baking pan. Lightly tap the pan on the table 2-3 times to remove air bubbles.
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6
Bake the Fiadone in the preheated oven for about 40-45 minutes, until golden brown and set. The center may still be slightly wobbly.
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7
Remove the cake from the oven and let it cool. Optional: To make the cake moister, cover it with plastic wrap while it is still slightly warm. Allow it to cool completely, then refrigerate for at least 5-6 hours, preferably overnight.
Video
Fiadone Questions
