حصص
الوحدات
وقت التحضير
40 minutes
وقت الخبز
20 minutes
المكونات
- For the Donut Dough
- For the Glaze
طريقة التحضير
-
1
In a bowl, combine the dry yeast, flour, sugar, and a pinch of salt.
-
2
In another bowl, whisk together the melted butter, egg, lukewarm milk, and vanilla extract.
-
3
Pour the liquid ingredients over the dry ones and knead the dough until it’s smooth, elastic, and no longer sticks to the bowl. Add more flour if needed.
-
4
Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size.
-
5
Roll out the risen dough to about 1.5 cm thickness on a lightly floured surface.
-
6
Use a round cookie cutter to cut out donuts, and for the center hole, use a smaller cutter. Knead the remaining dough and cut more donuts until the dough is used up.
-
7
Let the cut donuts rise again, covered, for approximately 30 minutes until they puff up.
-
8
Heat the frying oil in a pot to around 160-170°C.
-
9
Fry the donuts in the hot oil until they’re golden brown on both sides, which should only take a few minutes. Flip them to ensure even frying.
-
10
Remove the donuts from the oil and let them drain and cool on a paper towel.
-
11
Melt the chocolate glaze to your taste (dark or milk) and stir in a teaspoon of butter for a smooth texture.
-
12
Dip one side of the cooled donuts into the melted chocolate glaze and let them dry on a rack. If you like, you can drizzle white chocolate stripes on top.
Video
Donuts Questions
