Tangerine Crumble Cake Recipe
Tangerine Crumble Cake Recipe
Rated 5.0 stars by 1 users
Servings
8-10
Prep Time
20-30 minutes
Cook Time
30-35 minutes
Discover the delightful flavors and textures of our Tangerine Crumble Cake! This recipe seamlessly combines the lightness of fluffy dough, the tangy sweetness of tangerines, and the satisfying crunch of crumbs into a delectable cake. Starting with a soft dough crafted from a harmonious mix of soft butter, sugar, eggs, flour, baking powder, salt, vanilla extract, and mandarin juice, the cake base promises a delightful bite. Spread evenly in a baking pan, the dough provides a perfect canvas for the star ingredient—the tangerines. These vibrant citrus fruits, drained from a can, are arranged to impart bursts of sweet, tangy flavors throughout the cake. To top off this enticing creation, a layer of crumbs adds a satisfying crunch. Made from a mixture of flour, sugar, and cold butter, the crumbs are generously sprinkled over the tangerines, providing a delightful contrast to their juiciness. As the cake bakes to a golden brown perfection, the aromas of mandarin and baked goods fill the air, creating an irresistible allure. Once cooled and removed from the pan, each slice reveals the vibrant tangerine filling and the delightful interplay of textures, inviting you to savor every bite. Indulge in this sweet temptation and let the flavors enchant your taste buds. Perfect for any occasion, this Tangerine Crumble Cake is a true delight. Enjoy!
Ingredients
- - 120 g soft butter
- - 100 g sugar
- - 2 eggs
- - 200 g flour
- - 1 tsp baking powder
- - A pinch of salt
- - 1 teaspoon vanilla extract
- - 4-5 tablespoons mandarin juice (drained from the can)
-
- 1 can of Tangerines(drained, about 175 g drained weight)
- - 75 g flour
- - 50 g sugar
- - 50 g cold butter, in small pieces
For the Dough
For the Tangerine Filling
For the Crumbs
Directions
Preheat the oven to 180°C (fan). Grease the baking pan with butter and dust with flour.
For the dough
Cream butter and sugar. Add eggs and mix well.
Add vanilla extract.
Mix flour, baking powder, and salt; gradually add to the butter-sugar mixture.
Add mandarin juice and mix to form a smooth dough.
Spread the dough evenly in the baking pan and smooth it out.
For the Tangerine filling
Spread the drained Tangerines on the dough.
For the crumbs
Put flour, sugar, and cold butter in a bowl and process with your fingers to create crumbs.
Sprinkle the crumbs evenly over the mandarins.
Bake the cake in the preheated oven for about 30-35 minutes until it’s golden brown.
Remove from the oven, let it cool, remove from the pan, and serve.
Recipe Video
Tangerine Crumble Cake Questions
Absolutely! While the recipe suggests using canned tangerines, you can certainly substitute them with fresh tangerines. Simply peel the fresh tangerines, remove any seeds, and slice them for the filling. The key is to aim for a similar weight or amount of tangerines to maintain the delicious citrusy flavor and juiciness in the cake.
To ensure a cohesive and well-bonded crumb topping, ensure the butter is cold and cut into small pieces. Incorporate it into the flour and sugar mixture using your fingers until you achieve a crumbly texture. Press the crumb mixture slightly together before sprinkling it over the cake. This will help it adhere better during baking, resulting in a perfect crumb topping.
Yes, you can freeze the Tangerine Crumble Cake for future enjoyment. Once the cake has completely cooled, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the freezer for up to one month. When you're ready to enjoy it, allow the cake to thaw in the refrigerator overnight and bring it to room temperature before serving.
Absolutely! The sweetness of the cake can be adjusted by modifying the amount of sugar used in the dough and crumb topping. If you prefer a less sweet cake, you can reduce the sugar in both components. Taste the dough and crumbs as you mix them to achieve the desired sweetness before baking. This way, you can tailor the sweetness to your preference.
To store leftover Tangerine Crumble Cake, place it in an airtight container and refrigerate for up to 3-4 days. If you'd like to extend its freshness, you can individually wrap slices in plastic wrap and freeze them for up to 2-3 months. Thaw the slices in the refrigerator when you're ready to enjoy them again.
