Apple Roses
Apple Roses Recipe
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Step into a world of dessert enchantment with our Apple Pudding Roses! Immerse yourself in the delicate layers of joy as creamy pudding melds seamlessly with slices of juicy apples, creating a taste sensation that resonates with the discerning palate.
Picture the scene: a pastry so exquisitely designed, resembling a blooming rose, where each petal-like fold of dough cradles a sumptuous core of pudding goodness. The golden-brown hue, achieved through gentle baking, whispers promises of delightful flavors and textures waiting to be savored.
The journey begins with a carefully crafted pudding filling, its velvety consistency an embodiment of perfection. A union of cornstarch, sugar, and egg yolks, gently melded with warm milk, results in a luscious base. Butter and vanilla extract then join the dance, adding layers of flavor complexity that complement the tender apples exquisitely.
As you take a bite, the tender dough unravels to reveal the artistry within. Thin apple slices, strategically placed, reveal glimpses of the filling, hinting at the pleasures that await. Each bite is a harmonious blend of sweetness from the apples and the creamy embrace of the pudding, leaving an indelible mark on your taste buds.
Our Apple Pudding Roses are more than a dessert; they are a testament to the art of pastry-making, a fusion of flavors and aesthetics. With each bite, surrender to the gentle symphony of taste and texture, and let the subtle sweetness of maple syrup that adorns the roses add the final flourish to this delightful masterpiece.
Indulge in this idyllic creation, a sensory journey that elevates the ordinary to the extraordinary, making every bite a moment of sheer bliss. Enjoy the poetry of flavors, the elegance of design, and the magic of our Apple Pudding Roses.
Ingredients
- - 1 egg
- - 280g flour
- - 10g yeast
- - 40g sugar
- - 100ml lukewarm milk
- - A pinch of salt
- - 20g soft butter
- - 1 teaspoon vanilla extract
- - 1-2 apples (for filling)
- - 1 egg yolk + 1 tablespoon cream (for brushing)
- - Maple syrup (for brushing)
- - 250ml milk
- - 20g cornstarch
- - 3 egg yolks
- - 25g butter
- - 50g sugar
- - 1 tsp vanilla extract
For the Apple Roses
For the Pudding Filling
Directions
For the Pudding Filling
In a small bowl, dissolve cornstarch and sugar in about 50ml cold milk. Add egg yolks and mix well.
Heat the remaining milk in a pot, but do not let it boil.
Gradually add the cornstarch-egg yolk mixture to the warm milk while stirring constantly.
Continue stirring until the mixture thickens to a pudding-like consistency.
Remove the pot from the heat and stir in the butter and vanilla extract until well combined.
Allow the pudding filling to cool before using.
For the Dough
Dissolve the yeast in lukewarm milk and let it rest for 10 minutes.
Sift flour into a bowl and create a well in the center.
Add egg, sugar, salt, soft butter, vanilla extract, and dissolved yeast to the well.
Knead everything into a smooth dough, about 13 minutes, until elastic and no longer sticking to the bowl.
Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
Knead the dough briefly again and divide into 6 equal pieces.
Shape each piece into a ball and let it relax for another 15 minutes.
Roll out the dough balls, make 4 cuts (not all the way to the center).
Place pudding in the center and arrange thin apple slices around the filling.
Fold the dough alternately around the filling to form a „blossom,“ placing thin apple slices in between the dough.
Brush with egg yolk-cream mixture.
Bake at 170°C convection for about 20-25 minutes, until golden brown.
Allow to cool briefly and brush with maple syrup.
Recipe Video
Apple Roses Questions
Preparing Apple Pudding Roses involves a blend of taste and aesthetics. Start with fresh ingredients and follow the recipe steps carefully to achieve a delightful dough and a perfectly cooked pudding filling. Thinly slice the apples for a beautiful rosette appearance. Choosing high-quality apples also enhances the flavor.
The resting and rising time of the dough is crucial to achieving the desired texture and taste of the Apple Pudding Roses. After kneading the dough, allow it to rest for about 1 hour in a warm place until it doubles in size. This helps attain the desired consistency and a light, airy finish for the pudding roses.
Apple Pudding Roses offer room for creativity. You can experiment with different apple varieties to achieve various flavor nuances. Try spices like cinnamon or nutmeg to add an extra dimension to the recipe. Additionally, you can customize the filling by using a different pudding flavor, for instance.
To maintain the freshness of your Apple Pudding Roses, store them in an airtight container in the refrigerator. This way, you can enjoy them for 2-3 days. If needed, gently reheat them to restore their taste and texture.
The ideal baking time for Apple Pudding Roses is approximately 20-25 minutes at 170°C in a convection oven. Monitor the baking process and remove the roses when they achieve a golden brown color. Regularly brushing them with the egg-cream mixture and maple syrup contributes to the beautiful color and flavoring.
