Apple Pie Recipe
Apple Pie Recipe
Rated 4.1 stars by 8 users
Servings
1
Prep Time
75 minutes
Cook Time
45 minutes
Immerse yourself in the delightful world of the timeless Apple Pie! Picture a golden-brown, flaky crust that cradles a symphony of fruity-sweet apples. This classic dessert, deeply ingrained in culinary traditions, promises a culinary journey that harmonizes flavors and textures to perfection.
At the core of our recipe lies the artful blend of thinly sliced apples, sugar, flour, and a touch of cinnamon, mingling together to create a filling that's both comforting and invigorating to the taste buds. As the pie bakes to golden perfection, the sweet aroma fills the air, setting the stage for a dessert experience like no other.
Join us in savoring this quintessential dessert, where each bite encapsulates the essence of tradition and innovation. Let the flaky pastry and tender apples transport you to a realm of gastronomic delight, evoking cherished memories and creating new ones. Revel in the comforting embrace of our Apple Pie - a true classic in the world of desserts.
Ingredients
- - 350 g all-purpose flour
- - 225 g cold butter, diced
- - 2 tbsp sugar
- - A pinch of salt
- - 30 ml cold water
- - 750 g apples, peeled, cored, and thinly sliced (e.g., Granny Smith or Braeburn)
- - 100 g sugar
- - 30 g all-purpose flour
- - 1 tsp cinnamon
- - Juice of a small lemon
- - 1 egg yolk, lightly beaten
- - 1 tablespoon milk or cream
For the Dough
For the Filling
For the Brushing
Directions
For the Dough
In a large bowl, mix the flour, sugar, and salt. Add the diced cold butter and work it into the mixture with your fingers or a pastry cutter until crumbly.
For the Filling
In a bowl, combine the thin apple slices with sugar, flour, cinnamon, and lemon juice. The mixture should be well-mixed and evenly coated.
Instructions
Roll out the dough on a floured surface until it’s large enough to cover the baking dish and hang over the edges. Line the baking dish with the dough and trim the excess. Prick holes in the base with a fork.
Place the apple mixture into the lined dough.
Roll out the remaining dough and use it as a cover, for example, in a lattice pattern. Seal the edges well.
Preheat the oven to 200 degrees Celsius. Bake the apple pie for about 45-50 minutes until the surface is golden brown and crispy.
Take the pie out of the oven and let it cool before cutting into pieces and serving.
Recipe Video
Recipe Note
Round baking dish, 25 cm diameter
Apple Pie Questions
Selecting the right apples is crucial for a delicious apple pie. Our recipe recommends using apples like Granny Smith or Braeburn for their ideal balance of tartness and sweetness. Granny Smith apples, known for their tart flavor, hold up well during baking, while Braeburn apples add a natural sweetness. Combining these varieties provides the perfect taste and texture, enhancing the overall appeal of your classic apple pie.
Absolutely! Planning ahead is a great way to streamline the baking process. You can prepare the apple pie dough in advance by following the steps in our recipe and then refrigerating it for up to 24 hours. This allows the dough to chill and firm up, making it easier to handle during the rolling and lining of the baking dish. Additionally, refrigerating the dough enhances its flavor and texture, resulting in a more delectable pie crust.
Achieving that perfect golden-brown and crispy surface is an art. Preheating the oven to 200 degrees Celsius is crucial, providing the right baking temperature. Additionally, brushing the pie with a mixture of egg yolk and milk or cream just before baking helps in creating a beautiful golden hue on the surface. The key is to monitor the pie as it bakes, ensuring it reaches the desired level of crispiness while maintaining its appealing appearance.
Yes, it's essential to let the apple pie cool before serving. Allowing the pie to cool for a sufficient period, typically until it reaches room temperature, helps in setting the filling. Slicing a warm pie can result in a runny filling, making it challenging to serve neatly. Patience is rewarded as the pie firms up during the cooling process, making it easier to cut into perfect, appealing slices.
Absolutely! Our classic apple pie recipe serves as a fantastic base for customization. You can enhance the flavors by incorporating additional ingredients like a sprinkle of nutmeg or a dash of vanilla extract into the filling mixture. For a textural twist, consider adding a handful of chopped nuts like pecans or walnuts. This recipe is versatile, allowing you to experiment and tailor the pie to your taste preferences, making each slice a unique and delightful experience.
