Indulge in the captivating allure of our Basque Cheesecake, a dessert that will whisk you away to a world of culinary delight. This unique creation boasts a tender, creamy filling complemented by a lightly burnt, rustic crust that adds a delightful contrast of textures. With a base of creamy Quark or Cream Cheese, each velvety bite is infused with the subtle essence of vanilla and a hint of zesty lemon juice. The addition of cornstarch and cream results in the perfect consistency, ensuring every slice is pure indulgence. Whether enjoyed as the crowning jewel of a special occasion or as a sweet treat to brighten your day, our Basque Cheesecake never fails to captivate. As you take that first bite, you'll savor the rich, creamy goodness with a hint of lemony freshness. The slightly burnt top adds a touch of caramelized flavor that elevates this dessert to a league of its own. For an even more exquisite experience, consider serving it with a delectable chocolate sauce made from rich, dark chocolate and creamy, dreamy liquid cream. Our Basque Cheesecake is a celebration of textures and flavors, making every moment spent savoring it truly memorable. Get ready to be enchanted by this delightful dessert and let its unique charm delight your senses. Bon appétit!
In a mixing bowl, beat Quark (or Cream Cheese) with sugar for about 20 seconds using a hand mixer or kitchen machine.
Add the vanilla extract.
Gradually add the eggs, one by one, and mix well after each addition.
Mix the cornstarch with the cream to avoid lumps, then add it to the mixture.
Squeeze the juice of half a lemon into the mixture and stir it in.
Preheat the oven to 240°C and line a round baking pan with a diameter of 20 cm with parchment paper.
Pour the cheese mixture into the prepared baking pan and tap the pan gently on the countertop a few times to remove air bubbles.
Bake the cheesecake for about 30 minutes until the top turns beautifully dark.
Allow the cheesecake to cool approx 4-5 hours and then serve.
Recipe Video
Recipe Note
Optional:
Serve the San Sebastian Cheesecake with a delectable chocolate sauce for an extra delightful experience!
- 100g dark chocolate, roughly chopped - 80ml cream (liquid)
Basque Cheesecake Questions
Yes, you can use quark as a substitute for cream cheese in this recipe. Quark will provide a slightly different texture and flavor but will work well to create a delicious cheesecake.
If you want a lower-fat option, you can substitute a light cream or a milk alternative like almond milk or soy milk. Keep in mind that this may affect the richness and creaminess of the cheesecake.
The high baking temperature is one of the key features of a Basque Cheesecake. It helps create the unique, burnt exterior and the contrast between the dark, caramelized crust and the creamy interior. The high temperature is essential for the distinctive texture and flavor.
The cheesecake is done when the top turns beautifully dark and may even appear burnt. This characteristic, lightly burnt exterior is a unique and desirable feature of a Basque Cheesecake. It usually takes about 30 minutes, but you can use the visual cues as your guide.
Yes, you can make the Basque Cheesecake ahead of time and store it in the refrigerator for several days. In fact, it's recommended to let it cool for 4-5 hours before serving to achieve the best texture.
