Plum Galette Recipe
Plum Galette Recipe
Rated 5.0 stars by 1 users
Servings
5
Prep Time
20-30 minutes
Cook Time
30 minutes
Indulge in the wonderful flavors of our Plum Galette! This recipe celebrates plums, skillfully combining their natural sweetness with a crispy, buttery crust. The journey begins with the dough - a careful blend of all-purpose flour, sugar, a touch of salt, cold diced butter, creamy yogurt, and a splash of ice water. The result is a smooth dough, perfectly rested in the refrigerator. Meanwhile, ripe plums are thinly sliced and mixed with ground almonds and cornstarch, a thoughtful addition that binds plum juices and ensures the dough remains delightful and not soggy. The dough is then rolled out and generously adorned with this plum mixture, leaving ample space at the edges to fold over. The edges are gently brushed with slices of plum and adorned with sliced almonds for that added crunch and visual appeal. After a short visit to the oven at 180 degrees Celsius, the galette emerges with a beautiful golden hue, exuding tempting aromas that fill the kitchen. The finishing touch - a dusting of powdered sugar before serving. This Plum Galette is a delightful dessert that pairs wonderfully with an afternoon coffee or as a sweet ending to any meal. Enjoy the burst of plum goodness!
Ingredients
- - 175g all-purpose flour
- - 1.5 tablespoons sugar
- - A pinch of salt
- - 110g cold butter, diced
- - 2 tablespoons cold, creamy yogurt (3.5% fat)
- - 1 tablespoon very cold ice water
- - About 4 medium-sized ripe plums
- - 1-2 tablespoons ground almonds
- - 1 teaspoon sugar
- - 1 teaspoon cornstarch
-
- Sliced almonds
-
- Powdered sugar
For the Dough
For the Filling
For the Edges
For the Dusting
Directions
Mix all dry ingredients for the dough in a bowl. Using a dough mixer, blend until it becomes a crumbly mixture, roughly the size of peas. Then, add yogurt and ice water. Quickly knead into a smooth dough with cold hands. Ensure both your hands and the butter remain cold to achieve a crispy crust. Wrap the dough in foil and let it rest in the refrigerator for an hour.
In the meantime, thinly slice the plums and mix them with ground almonds and cornstarch. This helps to bind the plum juices and prevents the dough from becoming soggy.
Roll out the chilled dough evenly and place it on a baking sheet. Sprinkle some cornstarch and ground almonds over the dough - they also help bind the juices. Then, distribute the plums evenly on the dough, leaving an edge.
Fold the edge of the dough over the plums and brush with plum slices. Sprinkle sliced almonds on the dough edge. Finally, sprinkle the plums with some sugar.
Bake at 180 degrees Celsius (fan) for about 30 minutes until the galette is golden brown. The baking time may vary depending on the oven.
Dust with powdered sugar before serving.
Recipe Video
Plum Galette Questions
Achieving a crispy crust for your plum galette involves using cold ingredients and proper technique. Make sure both the butter and your hands are cold when preparing the dough. Additionally, chilling the dough in the refrigerator for an hour before rolling it out and baking at the recommended temperature will contribute to a crisp and flaky crust.
Yes, you can substitute plums with various fruits like peaches, apples, or berries. Adjust the amount of sugar and other ingredients in the filling accordingly based on the sweetness and juiciness of the fruit you choose. The dough and baking instructions remain consistent for different fruit variations.
To prevent the dough from becoming soggy, it's essential to use ingredients like ground almonds and cornstarch. Sprinkle these over the dough before placing the fruit, as they help absorb excess fruit juices and maintain the dough's texture. Additionally, folding the edges of the dough over the fruit creates a barrier, keeping the inner dough from becoming overly moist.
Yes, you can prepare the dough in advance and freeze it for later use. After preparing the dough, wrap it tightly in plastic wrap or foil, ensuring it's airtight. Label it with the date and freeze for up to a month. Thaw the dough in the refrigerator overnight before using it for the galette.
Plum galettes can be served in various creative ways. You can top them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Another option is to accompany them with a drizzle of honey or a sprinkle of cinnamon for added flavor. Experimenting with different serving accompaniments can enhance the overall taste and presentation.
