Indulge in the ultimate chocolate lover's dream with our delectable brownies recipe! These delightful treats are a testament to the pure joy of chocolate, boasting an intense flavor that will tantalize your taste buds and a texture that's just right - crispy on the outside and wonderfully moist on the inside. Crafting these brownies is a labor of love, starting with the careful melting of dark chocolate and butter, creating a velvety-smooth mixture that serves as the soul of these delights. Bon appétit!
Preheat the oven to 180°C and line a 20x30 cm baking pan with parchment paper.
Melt the dark chocolate and softened butter in a heatproof bowl over a water bath. Stir until a smooth mixture forms.
Whisk the eggs and mix with brown sugar until well combined.
Add the dry ingredients (flour, cocoa powder, and a pinch of salt) to the egg-sugar mixture and carefully combine.
Incorporate the vanilla extract and mix well.
Gently fold the melted chocolate-butter mixture into the batter until thoroughly blended.
Pour the batter into the prepared baking pan, spreading it evenly and sprinkling chocolate flakes on top.
Bake the brownies in the preheated oven for about 12-15 minutes, until the edges are set but the center remains slightly moist.
Remove from the oven and allow to cool completely before cutting into even pieces.
Recipe Video
Brownies Questions
Yes, you can use milk chocolate instead of dark chocolate for the brownies. The choice of chocolate can affect the flavor and sweetness of the brownies. If you prefer a sweeter taste, opt for milk chocolate. Adjust the sugar quantity accordingly to achieve the desired sweetness.
To keep leftover brownies fresh, store them in an airtight container at room temperature for up to 2-3 days. If you need to store them for a longer period, you can refrigerate them for up to a week. For longer storage, wrap the brownies individually in plastic wrap, then aluminum foil, and freeze for up to three months.
Yes, you can customize the brownie batter by adding nuts, chocolate chips, or other mix-ins according to your preference. Simply fold them into the batter before pouring it into the baking pan. Popular choices include walnuts, pecans, or additional chocolate chips for an extra crunch.
To achieve a fudgy texture in the brownies, avoid overmixing the batter once you incorporate the dry ingredients. Mixing just until combined helps maintain a dense and fudgy texture. Additionally, slightly underbake the brownies; the center should be slightly moist when you remove them from the oven.
Yes, you can use a different size of baking pan, but the baking time may vary. If using a smaller pan, the batter will be thicker, and you may need to bake the brownies a bit longer. If using a larger pan, the batter will be spread thinner, and the baking time may be shorter. Adjust the baking time accordingly and monitor the brownies as they bake to avoid over or under baking.
