Plum Cake Recipe
Plum Cake Recipe
Rated 5.0 stars by 1 users
Servings
12
Prep Time
75 minutes
Cook Time
25-30 minutes
This delightful Plum Cake recipe invites you to experience the perfect harmony of flavors. The yeast dough, prepared by blending all-purpose flour, dry yeast, sugar, and a pinch of salt, yields a soft and airy foundation. Enhanced with the subtle sweetness of warm milk, a hint of vanilla extract, and the richness of butter, this dough becomes the canvas for showcasing the star ingredient: plums. The plums, sliced and meticulously arranged atop the dough, offer a burst of vibrant fruity flavor. As the cake bakes, the dough turns a golden brown, while the plums soften, creating a delightful contrast in texture and taste. To complete this masterpiece, a sprinkle of powdered sugar or a brush of maple syrup adds a finishing touch. Enjoy a slice of this Plum Cake with a comforting cup of tea or coffee, savoring each bite of this fruity, slightly tangy indulgence.
Ingredients
- - 130 ml milk
- - 40 g butter
- - approx. 250 g all-purpose flour
- - 1/2 package dry yeast (about 4 g)
- - 30 g sugar
- - 1 teaspoon vanilla extract
- - A pinch of salt
- - 1 egg (size M)
- - Approx. 1.3 kg plums
For the Plum Cake
Directions
Gently warm the milk and melt the butter in it.
In a bowl, mix the flour, dry yeast, sugar, and salt.
Add the warm milk-butter mixture, egg, and vanilla extract. Knead everything into a smooth dough.
Let the dough rise in a warm place, covered, for about 30-40 minutes until it has doubled in volume.
Prepare the baking sheet
Preheat the oven to 180°C (convection).
Grease the baking sheet or line it with parchment paper.
Roll out the dough on a lightly floured surface until it’s about the size of your baking sheet.
Place the rolled-out dough on the prepared baking sheet.
Wash the plums, halve them, and remove the pits.
Spread the sliced plums evenly overlapping on the dough with the cut side facing up.
Bake the cake in the preheated oven for about 25-30 minutes until the dough is golden brown and the plums are soft.
Let the cake cool slightly and dust it with powdered sugar or brush it with maple syrup.
Cut it into pieces and serve.
Recipe Video
Recipe Note
Baking sheet approx. 30 cm x 30 cm
Plum Cake Questions
When selecting plums for this Plum Cake recipe, opt for ripe but slightly firm plums. They should have a deep color, indicating their sweetness and readiness. Plums that yield slightly to gentle pressure are ideal. This allows the plums to soften and release their juices during baking, enhancing the overall flavor and texture of the cake.
Absolutely! While plums are the star of this recipe, you can experiment with various fruits like peaches, cherries, or even a combination of fruits. The yeast dough serves as a versatile base that pairs well with many fruits, providing an opportunity to create your unique and delightful twist on this classic dessert.
Yes, you can prepare the yeast dough in advance to save time. After kneading the dough and allowing it to rise for the first time, you can refrigerate it for up to 24 hours. When ready to bake, bring the dough to room temperature, roll it out, add the plums, and proceed with the baking instructions. This way, you can plan ahead and have a freshly baked Plum Cake when desired.
To store leftover Plum Cake, place it in an airtight container and refrigerate for up to 3-4 days. If you'd like to extend its freshness, you can individually wrap slices in plastic wrap and freeze them for up to 2-3 months. Thaw the slices in the refrigerator when you're ready to enjoy them again.
Absolutely! This Plum Cake is versatile and pairs well with various accompaniments. Serve it warm with a dollop of vanilla ice cream or a spoonful of whipped cream for a delightful contrast of temperatures and textures. Additionally, you can enjoy it with a dusting of powdered sugar or a drizzle of honey for added sweetness and visual appeal. Tailor the accompaniments to your taste and elevate the dessert experience.
