Sunflower Cookies Recipe
Sunflower Cookies Recipe
Rated 5.0 stars by 1 users
Servings
24
Prep Time
45 minutes
Cook Time
15 minutes
Unleash your creativity and baking skills with this Sunflower Cookies recipe that promises both delightful taste and aesthetic appeal. The process begins by blending butter, egg, powdered sugar, cornstarch, oil, baking powder, and vanilla extract to form a smooth dough. After a short stint of refrigeration, the dough is transformed into small balls and carefully shaped to resemble flowers, capturing the essence of a sunflower in each cookie. The crowning glory is the addition of jam, infusing each flower with a burst of sweet flavors. As they bake, the cookies turn a gentle golden hue, retaining their lightness to complement their beautiful appearance. Let them cool to maintain their delicate shape and relish in the joy of presenting and enjoying these charming flower cookies. Whether for special occasions or a simple indulgence, these Sunflower Cookies are bound to be a delightful hit. Have fun baking and savoring your homemade flower cookies! 👩🏻🍳
Ingredients
- - 110 g softened butter
- - 1 egg (medium-sized)
- - 50 g powdered sugar
- - 60 g cornstarch
- - 45 g oil
- - 1 level teaspoon baking powder
- - 1 teaspoon vanilla extract
- - 250 g all-purpose flour (Type 405)
- - Jam for filling
For the Sunflower Cookies
Directions
In a bowl, mix the softened butter, egg, powdered sugar, cornstarch, oil, baking powder, and vanilla extract.
Gradually add the flour and knead into a smooth dough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.
Remove the dough from the refrigerator and shape into small balls, about 5 grams per ball.
Each flower consists of one ball in the center and six balls around it.
Press the balls lightly to form a flower.
Use a stick to create flower petals.
Preheat the oven to 180°C (fan oven).
Make a well in the center of each flower and fill it with jam of your choice.
Place the cookies on a baking sheet lined with parchment paper and bake for about 15 minutes until they are lightly golden around the edges. Keep an eye on the cookies during baking as they should remain relatively light in color.
Allow the cookies to cool on the sheet to maintain their shape and firm up.
Serve the delicious flower cookies and enjoy their tasty flavor and charming appearance!
Recipe Video
Sunflower Cookies Questions
To achieve the perfect flower shape, follow the instructions to shape the dough into small balls and arrange them in a flower pattern. Each flower consists of a central ball with six balls around it, lightly pressed to form a flower shape. Use a stick to create the appearance of flower petals. This technique ensures the cookies resemble beautiful sunflowers, adding to their visual appeal.
Absolutely! You have the flexibility to choose your preferred jam flavor for the filling. Whether you enjoy classic flavors like strawberry or raspberry, or prefer something unique like apricot or blueberry, the choice is yours. Tailoring the jam filling allows you to experiment and cater to different tastes, making these cookies even more delightful.
Allowing the dough to rest in the refrigerator for about 30 minutes serves multiple purposes. It helps chill the dough, making it easier to handle and shape into the desired flower-like patterns. Resting the dough also allows the fats in the dough to solidify slightly, enhancing the texture and structure of the cookies during baking, resulting in a more defined and appealing final shape.
While the recipe calls for all-purpose flour (Type 405), you can experiment with other types of flour to suit your preferences. If you prefer a different texture or taste, you can try using cake flour or pastry flour. However, keep in mind that different flours may slightly alter the texture of the cookies, so it's best to experiment and find the one that suits your taste best.
To maintain the freshness and texture of the Sunflower Cookies, store them in an airtight container at room temperature. Placing a piece of bread in the container can help retain moisture and keep the cookies soft. Consume the cookies within a week to enjoy them at their best. If you need to store them for a longer period, consider freezing the cookies and thawing them when ready to serve.
