Transport yourself to the serene expanses of Finland with our Finnish Nut Wreath recipe! In this land where whispers of the forest enchant and the aroma of nuts captivates, a culinary treasure takes shape. The Finnish Nut Wreath is no ordinary delight—it's a delicious masterpiece born from a fusion of soft butter, sugar, eggs, and the comforting embrace of all-purpose flour. Ground hazelnuts, cinnamon, and a touch of vanilla extract add a depth of flavor that resonates with the soul. As the batter gently bakes in a bundt cake pan, a symphony of scents fills the air, promising a golden-brown perfection that's worth the wait. Topped with a generous sprinkling of chopped hazelnuts, this wreath is a visual marvel and a true celebration of nutty goodness. Each slice invites you to savor the blend of textures—the tender crumb of the dough harmonizing with the delightful crunch of nuts. Paired with a cup of coffee or tea, this Finnish Nut Wreath offers not just a dessert but a moment of pure indulgence, inviting you to embrace the warmth and flavors of Finland. Let every bite transport you to the heart of the Finnish forests, where every taste is a journey and every flavor is a story. Bon appétit!
Preheat your oven to 175°C (top and bottom heat). Grease the 20cm diameter bundt cake pan and sprinkle it with hazelnuts, evenly distributing them on the pan.
In a bowl, cream the soft butter and sugar.
Add the eggs one by one and mix well.
In a separate bowl, mix flour, baking powder, ground hazelnuts, cinnamon, and salt. Gradually add the flour mixture to the butter-egg mixture, gently folding until a smooth batter forms. Add vanilla extract and mix well.
Pour the batter over the chopped nuts in the prepared bundt cake pan.
Bake the cake for about 40-45 minutes or until golden brown and fully baked. A toothpick should come out clean when inserted into the center of the cake.
Allow the cake to cool briefly before removing it from the mold. Then let it cool completely on a wire rack.
Recipe Video
Finnish Nut Wreath Questions
Yes, you can use different types of nuts for the Finnish Nut Wreath according to your preference. While hazelnuts are traditional, walnuts or a mix of nuts can also be used. Adjust the recipe accordingly to maintain the total nut quantity.
Yes, you can use a different mold or pan if you don't have a bundt cake pan. Choose a similar-sized cake pan or mold to maintain the proportions and baking time. Adjust the greasing and nut sprinkling accordingly based on the new mold shape.
To keep the Finnish Nut Wreath fresh, store it in an airtight container at room temperature for up to 2-3 days. If you intend to store it longer, you can refrigerate the cake for up to a week. For extended storage, wrap the cake tightly in plastic wrap, then aluminum foil, and freeze for up to three months.
Yes, you can make this Finnish Nut Wreath recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder used is also gluten-free. The texture and taste might slightly vary with the substitution.
Yes, you can add a glaze or icing to the Finnish Nut Wreath for extra sweetness and decoration. A simple glaze made of powdered sugar and a bit of milk or water can be drizzled on top. Alternatively, a thin layer of chocolate ganache can also complement the nutty flavors. Customize the glaze according to your taste and presentation preference.
