Immerse yourself in the world of Tiramisu with this luscious recipe that pays homage to the classic Italian dessert. Crafted for those with a penchant for creamy delights, this Tiramisu boasts layers of mascarpone, cream, and coffee-soaked ladyfingers. The concoction is a testament to the perfect marriage of textures and flavors, providing a true symphony of taste. As you savor each bite, the creamy mascarpone and the subtle bitterness of coffee dance on your taste buds, leaving you with an unforgettable dessert experience. Topped with a delicate dusting of cocoa, this Tiramisu is not just a dessert; it's a decadent journey for your senses. Enjoy the creamy bliss and let this Tiramisu recipe become a staple in your dessert repertoire.
Prepare the espresso or strong coffee and let it cool.
In a bowl, mix mascarpone, sugar, vanilla extract, and cream with a hand mixer until a smooth, creamy mixture forms.
Start by spreading a generous layer of the creamy mixture at the bottom of your rectangular dish.
Place a layer of briefly soaked ladyfingers over the cream.
Add another generous layer of the creamy mixture, covering the ladyfingers.
Repeat the layers as desired, ending with a final generous layer of the creamy mixture on top.
Ideally, refrigerate the Tiramisu overnight to let the flavors meld beautifully.
Dust with cocoa before serving.
Recipe Video
Recipe Note
Pan: 30 cm length, 12 cm width
Tiramisu Questions
Yes, you can substitute mascarpone with a mixture of cream cheese, heavy cream, and a small amount of sour cream. This replacement maintains the creamy texture and adds a slightly tangy flavor akin to mascarpone. However, for an authentic Tiramisu experience, using mascarpone is recommended.
Tiramisu is best when allowed to set and meld flavors overnight. You can prepare it up to 2 days in advance. The overnight refrigeration not only enhances the taste and texture but also makes it a convenient dessert choice for gatherings or special occasions.
Absolutely! For a kid-friendly Tiramisu, simply substitute the coffee with chocolate milk or a mix of warm milk and cocoa powder. This modification retains the essence of the dessert while making it suitable for children to enjoy without the coffee's bitterness.
Dip the ladyfingers briefly into the coffee, ensuring they are moist but not overly soaked. A quick dip of about 1-2 seconds per side is sufficient. The ladyfingers should absorb enough coffee to soften and impart flavor without becoming soggy, maintaining the dessert's ideal texture.
While Tiramisu is best when fresh, you can freeze it for up to a month. However, it's important to note that the texture may slightly change upon thawing, especially the creaminess. For the best results, freeze individual portions in airtight containers and allow them to thaw in the refrigerator before serving.
