Yes, you can definitely experiment with different citrus fruits like lemon or lime to create variations of these orange cookies. Simply substitute the orange zest and juice with the zest and juice of the citrus fruit of your choice. Adjust the quantities based on the fruit's flavor intensity.

To achieve the ideal cookie consistency, start by gradually adding the flour to the dough mixture. Monitor the dough's consistency, ensuring it's smooth and not sticky to the touch. The amount of flour required may vary slightly depending on the moisture content of the orange and other factors. Adjust the flour accordingly to attain the desired dough consistency.

Yes, you can prepare the dough in advance and refrigerate it before baking. After making the dough, wrap it in plastic wrap or cover it in an airtight container and refrigerate for at least an hour, or overnight if preferred. Chilling the dough helps to enhance the flavors and results in a better texture for the cookies.

To maintain the freshness of the orange cookies, store them in an airtight container at room temperature. Placing a piece of parchment paper between layers can prevent sticking. If you intend to keep them for an extended period, consider storing them in the refrigerator, ensuring they are in an airtight container to preserve their taste and texture.

Yes, you can freeze the baked orange cookies for later consumption. Allow the cookies to cool completely, then place them in an airtight container or a freezer-safe bag, separating layers with parchment paper. When you're ready to enjoy them, thaw the cookies at room temperature for a few hours or in the refrigerator overnight. Dust them with powdered sugar before serving for that fresh-baked appearance.