Indulge in the zesty delight of our Lemon Pieces recipe! These tender treats are a symphony of citrus, combining the bright and tangy essence of fresh lemons with a hint of sweetness. With a base of rich, creamy butter and the perfect balance of sugar, eggs, and vanilla extract, each bite is a burst of sunshine. The all-purpose flour, baking powder, and a pinch of salt form the perfect texture, ensuring a soft, delectable bite every time. The lemony infusion from both the juice and zest of organic lemons adds a vibrant and refreshing flavor, elevating these pieces to a delightful dessert experience. Topped with a luscious lemon glaze made from powdered sugar, lemon juice, and zest, these Lemon Pieces are a true treat for any occasion. The glaze, spreading smoothly and setting to a glossy finish, adds a final touch of sweetness that complements the tartness of the lemon beautifully. Savor these Lemon Pieces, a perfect balance of tanginess and sweetness, for a taste of sunshine in every bite!
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) and line a 20x30 cm baking pan with parchment paper.
Melt the butter in a saucepan and let it cool slightly.
In a bowl, beat sugar, eggs, and vanilla extract until creamy.
Slowly stir the melted butter into the egg mixture.
Combine flour, baking powder, and salt, and fold into the egg-butter mixture.
Add lemon juice and zest and mix well.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for about 25-30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the Lemon Pieces from the oven and let them cool completely.
For the Lemon Glaze
In a bowl, mix powdered sugar, lemon juice, and zest until smooth.
Evenly spread the lemon glaze over the cooled Lemon Pieces.
Allow the glaze to set before cutting the Lemon Pieces into uniform pieces.
Recipe Video
Lemon Pieces Questions
Yes, you can try using a gluten-free all-purpose flour blend instead of regular all-purpose flour. However, keep in mind that the texture and taste may vary slightly.
The lemon glaze typically sets in about 20-30 minutes at room temperature. If you want to speed up the process, you can place the Lemon Pieces in the refrigerator for a quicker setting.
Yes, you can make the Lemon Pieces ahead of time and store them in an airtight container at room temperature for up to 2-3 days. Be sure to allow the glaze to set completely before storing.
Yes, you can freeze the Lemon Pieces without the glaze. Place them in an airtight container with layers separated by parchment paper to prevent sticking. When ready to serve, thaw at room temperature and apply the glaze.
Absolutely! The lemon zest and juice can be adjusted according to your taste. If you prefer a more intense lemon flavor, you can increase the amount of zest and juice accordingly. Start with the recommended amounts and adjust to suit your preference.
