Enjoy the zesty freshness of these Lemon Cookies, a simple yet flavorful treat perfect for any occasion. With a soft and tender texture, these cookies are infused with the bright taste of fresh lemon juice and zest, complemented by a hint of vanilla. The dough, made from basic pantry ingredients like flour, sugar, and vegetable oil, is easy to prepare and roll into balls, which are then coated in powdered sugar for a delicate sweetness. Baked to a light golden hue with a cracked surface, these cookies are ideal for enjoying with a cup of tea or coffee, offering a delightful citrusy note that’s both refreshing and satisfying.
Preheat your oven to 180°C (350°F) (top and bottom heat). Line a baking sheet with parchment paper.
In a large bowl, beat the sugar and egg with a hand mixer until frothy. Add the vegetable oil, vanilla extract, lemon juice, and lemon zest, and mix well.
If desired, add a few drops of yellow food coloring to achieve a bright yellow dough.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until you have a smooth dough.
Shape the dough into walnut-sized balls. Roll the dough balls in powdered sugar until fully coated.
Place the dough balls on the prepared baking sheet, spacing them adequately. Bake the cookies in the preheated oven for about 10-12 minutes, until they are lightly golden and the surface has cracked.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Lemon Cookies are unique due to their fresh, tangy lemon flavor combined with a soft and chewy texture. The addition of lemon zest and juice gives them a bright and zesty taste, making them a refreshing treat.
To make Lemon Cookies, beat sugar and egg until frothy, then add oil, vanilla, lemon juice, and zest. Mix in the dry ingredients until smooth. Roll dough into balls, coat in powdered sugar, and bake at 180°C (350°F) for 10-12 minutes.
Yes, you can add a few drops of yellow food coloring to enhance the lemony appearance of the cookies, giving them a vibrant, cheerful look.
Store Lemon Cookies in an airtight container at room temperature for up to a week. They maintain their soft texture and fresh flavor when properly stored.
Yes, you can substitute lemon with other citrus fruits like lime or orange for a different flavor profile. Adjust the zest and juice quantities to match the chosen fruit.
